smoosh (536) - New Albany, Indiana, USA - JAN 8, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft - I was surprised at how pale in color this one was. It is about the color of iced tea. Had a rocky beige head. Smoky nose. The flavor was not too smoky and I got a surprising amount of grape in it - like a sweet white wine. Odd.
Brodie (540) - Boone, North Carolina, USA - JAN 5, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle. Woody and spicy smoke, very faint pine, sweet malt, hint of sherry (may be slight oxidation). Dull light amber color, thin off white head. Sweet malty flavor, buttery and bread-like, smoke is present but not overpowering. Medium-full body, smooth. Nice smoked beer, much less intense than others in the style.
JorisPPattyn (9379) - Ursel, BELGIUM - DEC 20, 2004
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Amber with olive and orangey highlights; small amberish head. Smoked ham nose, smoked beechwood, branches of fenouil, fire-heated chestnuts, hot bread and cool autumn leaves. Almost metallic, coppery smoked taste, as from food heated in a copper pot; honey-cured smoked ham, with bread and salted butter included, all liquidised and pepped up with fresh spring water. Medium bodied, lighter than the Märzen or the Schlenkerla. Super, one of my favourite styles. The Märzen I seem to have liked better, the Schlenkerla will always be more brutal, less refined.
MrRomero (1976) - Nolanville, USA - DEC 18, 2004
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft at Rich O’s: Poured a clear, very light amber. A little darker than Budweiser. Medium white head. Mild smoke aroma. Flavor is lightly smoked with a bit of hops and a little grape. Mildly bitter finish. Decent and a hell of a lot less smoky than Schlenkerla.
meathookjones (245) - Sterling, Virginia, USA - NOV 29, 2004
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours a deep copper hue that is a bit cloudy and has about and inch tall white head. The head dissolved fairly quickly into a light bubbly cap on the beer with almost no sign of lacing. There is definitely a smoky scent detectable but it does not completely dominate the aroma. Some malt sweetness stood out as well with hints of spiciness detected. The taste is very similar to the smell with a definite smokiness with sweet malt and a slight hoppiness present. The finish was dry and smoky which hung around in the mouth for a while. This has a good medium body and a very smooth drinking beer. This was my first experience with a Rauchbier and I am very intrigued by the style. It has a great unique taste and would defiantly recommend this to anyone who has not tried the style.
hayden1215 (319) - Ohio, USA - NOV 28, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Amber in color with a large off white head. Aroma is slightly smoke and slight sweetness. Flavor is smoke and some grains. A good brew but I prefered the Schlenkerla.
Hansen (8387) - Assentoft, DENMARK - NOV 28, 2004
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark, black. Medium head. Smoked aroma, but not enough. Palate is ok but a bit thin. Pure smoke in the flavor.
JK (5650) - St. Louis Park, Minnesota, USA - NOV 28, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAY 5, 2013 Aroma of sweet fruit and shoe leather. A great looking beer. Cloudy, red, and a thick head. A chemical flavor followed by a light smoked taste. November 28, 2004. 5/5/5/2/12.
Nine years after first trying this beer from a bottle. and having learned to love smoked beers, I can substantially raise my score after having it on draught at Spezial. Clear brown color. Lots of smoke in the aroma. Roasted meat and dry malt. The smoke is dominant here, and that is great.
krisbierjaeger (844) - dolores, Colorado, USA - NOV 27, 2004
2.4 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
a whiskey colored pour with a frisky and audible bit of foam. look quick though, ’cause in a second or two a few fragile remaining bubbles take on a look of incipient doom-- like custer’s command in it’s final moments among the living. seriously, a rapid grasshopper can work up more foam than this. a big rauchbier should be all about the aroma, all about rich smoky tones--it should cry it’s message from the rooftops. this one squeeks like a stepped-on door mouse. you get your beachwood smoke, sure-- squeek squeek-- but a square of charred toast has more compelling immediacy. it’s a very lightly aromatic pumpkin pie crust with a dark brown edge of slight burning. warming to room temperature seems to help, but it’s too late-- like loaning five bucks to enron, it’s still going down ingloriously. aside from the too-modest smoked character, you get a fairly tasty oktoberfest-grade beer, modest sweetness, modest bitterness, lager carbonation, and watery feel. pretty underwhelming.
kook (2033) - Perth, Western Australia, AUSTRALIA - NOV 25, 2004
3.1 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bacon smoke and caramel in aroma. Dark amber in appearance. Smoke, caramel, bacon, onions?? all in flavour. Sweet start mild dry fin. Medium smooth, good.