Brewed by Brauerei Spezial
Style: Smoked
Bamberg, Germany


on tap

Regional Distribution

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RATINGS: 221   WEIGHTED AVG: 3.62/5   EST. CALORIES: 159   ABV: 5.3%
A smoked märzen from Bamberg.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jaghana (5442) - Strasbourg (Alsace), FRANCE - JAN 28, 2015
Bottle 50cl, kindly shared by Bartlbier many thanks. An amber beer with low head, nose is very intense on smoked notes. Aroma is on caramel, lot of smoked notes, wet wood, peppery hops, grainy, bit rough at the beginning but the aroma and complexity became more evident at the finish, vegetable notes, cereals, good smoke, a quite robust beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Calisky (2469) - ALSACE, FRANCE - JAN 28, 2015
Courtesy of Bartlebier, thank you! Couleur ambrée sombre, légère mousse beige. Nez fort fumé, super, bois fumé dans une cabane en foret, lard gras. Gout fumé, boisé, bacon. Corps limite cremeux et rond en bouche. note caramel, grillée, fruits noirts Pour les amateurs de bière fumée. Moi je vote oui!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (16457) - Hasborn, GERMANY - JAN 28, 2015
Klares dunkel bernsteinfarbenes Bier mit einer fingerbreiten beigen Schaumkrone. Geruch sehr rauchig, holzig, kräftig malzig. Geschmack rauchig, Schinken, malzig, Karamell, auch im Abgang noch leicht holzig rauchig.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bartlebier (3347) - Belchium im Biersgau, GERMANY - DEC 30, 2014
Bottled although at source (Lager, U and Bock vom Fass only), late 12/2014. Red copper pour topped by dense beigish cap. Earthy roasted berries and rustic beechwood block freshly basking in a faint winter sun: caramel, apple syrup, maple join on a perfectly poised, medium light palate. Perfect sessionabilty, never sweet or heavy: a finished liquid piece of regional tradition.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
darkseduction (710) - Zweibrücken, GERMANY - DEC 17, 2014
Flasche 50cl. Sanfter als der Gruppenprimus Schlenkerla. Etwas mehr Süße als beim Lager, dafür weniger Hopfen. Sehr süffig und äußerst gefällig!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Marheb (4769) - San Diego, California, USA - OCT 30, 2014
(Bue à la brasserie): Un éventail fumé complexe et accessible. Caramel, brulé, bois sec, poivre frais sur une base aux malts fruités.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Finn (6281) - Tromsø, NORWAY - OCT 24, 2014
Fra fat på bryggeripuben 9 Okt 14. Dyp brunrød. Høyt tett skum. God baconaroma. Smaken balansert. Pølse & bacon. Manglet variasjon.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
McTapps (6448) - Reutlingen, GERMANY - OCT 12, 2014
On tap at their brewpub in Bamberg. The beer pours out in a deep dark brown colour with steady head and medium body. Aroma of campfire and peat. Taste of smoke, peat, torf, woods, campfire, barley, malt and ligth smoked bacon. For that style quite drinkable and good.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
MichaelAwesome (6427) - Wanne-Eickel, GERMANY - OCT 12, 2014
Vor Ort in Bamberg gezischt. Eigentlich hatte ich es mir doch viel schlimmer vorgestellt, dabei ist es durchaus trinkbar und wird gar mit der Zeit besser. Der Rauch / Lachs / Schinken ist zuallererst brutal und haut einen um. Doch sobald man in der Wolke drin ist, entwickelt sich eine angenehme, mildmalzige Trinkbarkeit. Zum ersten Mal in meinem Leben empfehle ich ein Rauchbier, wenn auch es nur knapp ueberm Schnitt liegt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rouhlas (2675) - GREECE - OCT 10, 2014
From tap at Brauerei Spezial, Bamberg. Dark copper-brown color with beige head. Aroma is sweet roasted malty, caramel, light fruity and light smoked. Taste is sweet and light bitter, caramel and light smoked. Oily light to medium body, soft carbonation.

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