Serve in Snifter


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RATINGS: 130   WEIGHTED AVG: 3.76/5   EST. CALORIES: 300   ABV: 10%
Boris pours black and opaque like a moonless sky over Siberia. Eight different malts bring a complex aroma and flavor of chocolate, coffee and roasty sweetness. And just in case the winter gets too cold, we brewed this giant spider to 10% abv. So grab you snifter and ushanka and enjoy. ты был укушен

italianjohn's rating

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
italianjohn (2908) - Penndel, Pennsylvania, USA - FEB 5, 2013
Black oil thick pour with khaki/tan head and light sticky lacing ... aroma of smoke, roasted chocolate malts, roasted coffee ... taste is smoked with a roasted and chocolate malts, also a caramel sweet malt .... bitter mouthfeel ... pour looked like motor oil, but the mouthfeel was medium and slightly oily ... decent and tasty with the abv hidden well

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
bulldogops (2270) - Edmonton, Alberta, CANADA - SEP 24, 2016
Rating #2232 - 2015.12.08 - Bottle #8 in the 2015 Craft BeerAdvent Calendar Beautiful dark brown pour with a fairly foamy tan head with mild lacing. Aroma is chocolate, coffee, espresso. Taste is bubbly mouth feel, bold earth and coffee layered with hints of vanilla and chocolate. Decent earthy, roasty bitterness rounds out a superb IS.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
dfinney23 (2936) - Houston, Texas, USA - AUG 2, 2016
Imperial stouts are a tough category since even the average are quite good. This one is better than average while still failing to rise above the crowd. Chocolate and coffee, not too sweet. Delicious but not exceptional.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SlovakSniper (5182) - Candiac, Quebec, CANADA - MAY 26, 2016
Ce liquide noir me semble assez visqueux lorsque versé dans ma tulipe. La tête brune accompagne les premières gorgées. Au nez, les malts noirs fument légèrement tandis que se dégage des parfums de réglisse, de chocolat et de torréfaction. Au goût, l’alcool vient arrondir le jeu malté. Cacao, réglisse, céréales rôties forment un trio appréciée par mes papilles. En bouche, le corps liquoreux et velouté s’enroule autour de ma langue et l’envoûte. En finale, le cacao riche est frappé par une amertume de grains torréfiés et par une petite chaleur qui réveille les sens.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tmalaher (203) - Calgary, CANADA - MAY 19, 2016
Dark dark dark. Fine foam, but not too much. Complex flavour. Very nice stout, with added oomph from extra alcohol

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
MacBoost (1775) - Penfield, New York, USA - MAR 12, 2016
Drunk. Thin. Black. Roast. Astringent. High carb. Chugs easy. Put down 24oz in a few minutes. Buzzed quick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BREWMUSKCLES (2566) - New Jersey, USA - FEB 12, 2016
deep dark with mocha head. thick in the body and with dense foam sensation. satisfying with rye, hop and smoke like meat broth is in there. some cocoa and sweetness. alcohol apparent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RobBestwick (845) - Calgary, Alberta, CANADA - JAN 30, 2016
From a bottle. Roasted coffee and dark chocolate aroma. Pours jet black in colour with a small rusty brown head. Taste is like an espresso with notes of dark chocolate and nuts. Thick and medicinal in texture with some warming alcohol feeling. Nicely balanced finish. Good stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thb (807) - Alberta, CANADA - JAN 22, 2016
Pours thick. It even sounds thick. Inky black with dark brown head. Smells promising. Boozy chocolate, dates, toast. Have a sip and you get similar - with perhaps a lean towards the toast end of the spectrum. Quite bitter start to finish, which balances the hefty backbone. Good, but would prefer with one more layer of flavour after the toast. Mouthfeel is luscious, but a bit hot. Finish is almost...spicy? Bonus points for coming in 355 ml bottles. A bomber would be ridiculous.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kbudd19 (1001) - Edmonton, Alberta, CANADA - JAN 21, 2016
Bottle. Black viscous appearance. Thick chocolate covered head with good lasting power, great looking stout. Aroma is dark fruits, ash, and coffee. Taste is roasted malts, burnt brown sugar, with a bitter roast finish. Really well balanced imperial stout, nice amount of complexity without being over the top.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
VertBaconStrips (2326) - Blerkablerka, NIUE - JAN 21, 2016
Smellz wundrfel and poared out like a champ. The head was small due to a careful pour for no reason but it stays thick and gets new life with a swirl. Dark Brown and leaves a beautifully patterned lacing. Thick chocooolate, amaretto - less sweet and more almond, dates, some sort of creamy doped up coffee is blended up in this bizatch. It’s kinda comlplex in the way that there’s things there if you want to spend the time but not so much where the term ’mess’ even remotely comes into the convo. It’s a really soothing and calming aroma that lends well to thoughts of sitting on a warm beach in vegetable mode. This is pretty much a sipper. Slow intake in small amounts and the creamy full flavor melts in. Dark choco and coffee that never invades and imposes and if found more on the after taste than anything. Seems like it’s pure malts. Sure, there is a bit of bitterness right before the finish that doesn’t seem to be associated with the chocolate but that’s cool (kids still say ’cool’, right?). I need new terms aside from cool and calling everyone on earth ’dude’. I am fond of ’fucktard’ and ’asshat’ but other seem not to be. Those dudes are so uncool. K, after waiting a handful of minutes for the air to clear after melting my chair with toxic ass spew and testing the area with a Geiger counter I’ve deemed the area clear. The nuttiness is still here and a bit of warming made this bitterness I talked down show up more. Gets a touch of the ’ole booziness mid sip but that fades into a touch of harshness that wasn’t present before. It’s entirely possible that my olfactory nerve died during the release of concentrated plague. I’m sort of annoyed - I was really looking forward to this getting ultra warm and just sliding into my liver in silence but it has seemed to toughen up. It was actually better early on (after at least 30 mins in my RBSG ’15 glass). Early-ish aroma was king over any flavours and the dismantling of the dream scene. Enjoyed this, glad it was in a small bottle versus 650ml that would have given me the powers of flight.

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