Spinnakers Jamesons Scottish Ale

Body is a ruby hue, nice white head. Aroma is very malty, doughy, with caramel, and plums. Taste is light caramel, dried fruit, watery chocolate. Body is watery. Original 3.2 rating. Re-Rate On cask, was great, couldn’t get enough of this. Plenty of depth, caramel, maltiness, really great stuff.

Dark ruby color with little head. Sweet malt aroma. Almost tangy. Sweet tangy flavor. Very clean and smooth on the palate. Very easy to drink. Delicious.

On the pour: a nice dark amber with a small tan head,kind of glows orange on the side of the glass.Sweet malty/earthy nose On the Taste: real good,great blend of malts sweet,dirty,coffee,and a touch of hops,to round out the finish. My only complaint...a tad and just a tad too much dark malt,giving it an occasional sharp or burnt taste.Really a bit mild for a true Scottish ale. Great on the tongue,very little carbonation but this beer is slick and creamy.

Cask at the brewery
Dark red and orange color. Very nice body for a cask ale: big, doughy and full of a thick, textural oak flavor. Sweet maple, woody and brandy flavors, with some more doughly and pancake-like flavors as well. Very good stuff here. The best cask ale in Victoria.

(Draught) I’m definitely liking the darker Spinnaker beers more than the lighter ones. Pours a frothy, almond head and a deep red-mahogany body. Nose of peat and malt. Very malty and refreshing with a red wine tinge at the finish. Very enjoyable!

Pours a red/brown body with an offwhite large head, quickly diminishes. Aroma is strong peat and earthy with some malt backbone. Flavour starts off malty then kicks you with peat. Finish is slightly sweet. Unique and flavourful.

Light brown with a faint ruby tint. Light brown head. Malty and spicy aroma. CAramel and faint molasses with some stone fruits. Long sweet fruit and malt finish.

Verre, 4 onces, cask, bue sur place, le 27 avril 2009; oeil : bronze avec une teinte cuivrée, pas d’effervescence, claire, mousse beige crémeuse, très bonne dentelle; nez : léger tourbe, léger malt caramel, très léger houblon; bouche : beaucoup de malt et des variétés de ceux-ci se mélangent en un joli ballet, léger tourbe, léger cendré, léger fruité (poire), finale en malt avec un léger fruité, corps moyen, très peu carbonatée, texture soyeuse ENGLISH Glass, 4-ounce, cask, on the premise on April 27 2009; eye: bronze with a copper hue, no effervescence, clear, creamy beige head, nice lacing; nose: light peat, light caramel malt, slight hops; mouth: lots of malt and its varieties are dancing nicely together, light ash, light fruity (pear), finale in malt with a light fruity, medium body, not much carbonation, silky texture