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Spinnakers Titanic Stout


Percentile
32
overall
Brewed by Spinnakers Brewpub
Style: Foreign Stout

Victoria, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
182.86/5.02.85/5.0Special7.5%13.6Snifter, Tulip
Commercial Description:
On April 14, 2007 – 95 years to the day the Titanic struck the iceberg that sent it to the ocean floor – the Royal BC Museum launches a six-month presentation of Titanic: The Artifact Exhibition.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mgermani (864), Vancouver, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Jul 4, 2007  
Pours a jet black with a thin but lasting, creamy head. Wonderful gingerbready aroma! Almost flavourless at first, but it opens up nicely with peppery hops & alcohol, some roasted malt, and a warming, satisfying finish. Creamy and light body, slightly thin but lingers in the throat quite nicely. Very smooth easy-drinking stout, a bit more hops would have been nice but otherwise commendable.


 BillKismet (1921), Seattle, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Sep 3, 2007  
Dark chocolate-molasses viscosity with ring of head. Nose of raisins, chocolate, roast barley, coffee, black patent, all accentuated by the alcohol. Quite flat body, as the flavor underwhelms. Some chocolate and coffee, but a bit thin. Probably would benefit from being served on cask.


 joss (3659), Garching b. München, Germany
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 3, 2008  
Sampled @ Spinnakers. Very dark brown, creamy brown head Roast coffee&chocolate flavor, light sugary. Bitter roast in the nose. Medium mellow mouthfeel. Fairly acidic aftertaste.


 pantani (1896), Salinas, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 7, 2007  
Deep black with brown edges, light tan head. Aroma is licorice, coffee, chocolate, vinegar. Taste is almost like a port, dry, thin, licorice, light alcohol warming.


 frink (467), coquitlam, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Sep 16, 2007  
Pour a dark brown with a thin skim of a head. Sweet malty aroma, fruit, chocolate, coffee. The taste is not what I was expecting.Quite chocolaty mild bitter hoppiness, roasted malt, soft yet present carbonation does get a little thin as it warms. It was ok.


 Trev (867), Lakeville, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/102/515/20
Feb 25, 2008  
Bottle: Poured a nice black with a thin head. Aroma was light, coffee and dark fruit. Flavour was a little underwhelming at first but grew into it’s own. Again light coffee tones, some thin hop in the finish but body seemed a little flat. For 7.5% there was practically no noticable alc flavour or aromas. Probably better on tap...


 Nate (2538), Indiana, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/57/104/513/20
Jul 26, 2007  
Hand pump sample at brewpub. Mild chocolate, coffee malt aroma with sort of a sour lactic quality. There’s that balsamic tang again, too. Not hoppy. Dark black-brown clear with foamy light tan lacing head. Medium watery body with light smooth carbonation. Starts sweet with raisin and chocolate, coffee and light molasses. Bit of alcohol with sweet smooth oaken finish. Very little nutty bitterness. Tastes much better than it smells. Light sweet finish and after.


 Oakes (8092), gone rambling, Vietnam
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 20, 2007  
A burgundy accent to the dark brown body. Loose head. Almond shell, hints of herbs, a bit of roast and light diacetyl feature in the nose. Sweet flavour with only hints of roast and chocolate.



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