GABF 2004. Black body. Coffee ground aroma has a backdrop of dark chocolate. Dark fruity malts start of the flavor, sort of a chocolate/cherry thing. Finishes with a very distinct coffee flavor (this is the best part!).

close your eyes and think of a friendly neighborhood coffee shop..inhale while also picturing chestnuts roasting on an open fire..
See a tan halo on a black black beer...
Woom bam! chocolate and coffee collide in complete bliss..roasted chocolateness..This is damn good Really..really damn good, although I’ve already had a few, and its 90 degrees and I’m at the Stone 6th Aniversary party, But Damn!..Hella Good