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Sprecher Abbey Triple

Sprecher Abbey Triple

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 Percentile 
53
overall
An Abbey Tripel brewed by
Sprecher Brewing Company

Glendale, Wisconsin USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2303.12/5.03.11/5.0Winter8.4%18.1Trappist glass, Tulip P  Stats

Commercial Description:
We started with a Trappist Triple yeast culture and carefully blended Belgian pale barley malt with traditional malted wheat and oats to produce a delectable golden ale. This special brew is aged 12 weeks creating a fruity nad refined taste with a huge bouqet, light body, and a very smooth, non-bitter finish. Best served at 55 degrees F.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Palidor19 (1312), Brandon, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/57/104/516/20

Jan 7, 2007  
You know, I do like it a lot when I get to sample a good, non-Belgian Belgian style beer. I got a strong sense of fruit over tones with a great bouquet of malts. A strong beer yet not over powering

 pepperford (103), robbinsdale, Minnesota, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/53/103/59/20
Sep 7, 2008  
Slightly dark, with a head that ends quickly. Very sweet, thick mouth feel, slightly soapy, with a lingering sweetness and spiciness. a bit heavy handed.


 Radek Kliber (3332), Toronto, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
7/102/55/102/511/20
Sep 6, 2008  
Bottle 355 ml
Appearance: Murky amber with light greenish tint , little fizzy cover on top.
Nose: Sweet caramel fruity wheat like aroma with light soft yeasty hints. Mid dry alcohol well paired with rest.
Flavor/Palate : Medium bodied , fuller richer front with watery like finish. Strong frontal flavors , slightly medicinal , yeasty , phenols with fruit peach like touch. Finish of white pepper that feels a bit off. Mid burn of alcohol at end.


 Magjayran (1155), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 11, 2008  
Golden colored ale with a small yet dense white head. Pineapple and banana in the aroma. Yeasty taste, very thick. Some tropical fruit. A little thick and syrupy. Ok stuff.


 Slipstream (392), USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/57/105/513/20
Aug 11, 2008    Updated: Aug 19, 2008
Dull bronze pour with a little pond scum on the surface. Plain black label with gold lettering, and gold wax on the bottleneck. The aroma is pungent and floral, with touches of honey, grass, cookies, and alcohol. The flavor is full, malty, and sweet. The Belgian yeast taste is prominent, along with raisin, apricot, hops, and a little tar. There is an interesting alcohol warmth that comes in during the finish, followed by esters and a light tingle. This is a good brew, but there is a drawback - it is a little syrupy.


 phishpond417 (1456), Green Bay, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/58/102/512/20
Jul 20, 2008  
This beer pours a deep orange colour. Cloudy, head is sweet and full, well carbonated. Lively fizzy mouthfeel, creamy and of course wheaty. Coriander, orange peel and a little bananna. Spice is soft but definately evident.




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