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RATINGS: 156   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 172   ABV: 5.73%
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COMMERCIAL DESCRIPTION
This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest. Best served at 50 degrees F.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
richlikebeer (838) - Easton, Pennsylvania, USA - MAR 1, 2005
thanks to duane for this, pour was not very aromatic, just kind of plain stout smell. color was a little less than the standard, almost had some reddish tones to it when held up to the light. head was fizzy and dissipated instanly. flavor was very bitter right away, and carried throughout. i never found any of the chocolates or coffee that they say are part of this brew, just the roasted barley flavor and the bitterness. the body was thin, and had a slightly acidic/tangy mouthfeel. not that great of a beer.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
hotstuff (4393) - Indiana, USA - JAN 14, 2005
Bottle. Poured a small fizzy tan head that quickly dissipated, fine-large sized bubbles, sparse lacing, no visible carbonation, opaque, and a black hue. Malty, roasty and chocolate aroma. Flavor was malty, roasty, burnt and coffee. Tingly palate. A decent brew.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
balke13 (156) - MIssoula, Montana, USA - DEC 6, 2004
black opaque body with small brown head. sweet chocolatey and nutty aroma...bitter chocolate flavor dominates with a nice nutty, hoppy bite at the finish....its that time of year for stouts.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - NOV 29, 2004
UPDATED: FEB 2, 2006 For all of the good stouts in the world, there’s a fair share of unremarkable ones. This "Irish Stout" is one of them, but it’s not that bad. Smells like it should and stands its ground, but when it hits the palate, the traces of coffee and chocolate are much less noticable. Not as bitter as it should be, but then again, it’s not a lot of things.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GermanBrews76 (679) - Richmond, Virginia, USA - NOV 3, 2004
chocolatey brown top on a deep black body with tiny hints of ruby at corners. Dry, chocolatey, burnt licorice. Oaty & dry, coffee and cocoa linger on the palate, sweetens up and leaves a sticky mouth.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JoeM500 (1906) - Crown Point, Indiana, USA - OCT 17, 2004
Black, but not opaque, thin tan head, which disappears quickly. Roasty nose. Some sweet chocolate at first sip, quite rough and grainy in the middle and dry at the finish. The coffee hints in the middle become less harsh once it warms. Actually warms up to a nice, thinner stout.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jewedekind (450) - Middleton, Wisconsin, USA - AUG 18, 2004
Light nose. Brief, uninspiring off white/tan head. Nice roasted flavor, but low in body. Dark chocolate on the back end. Unassertive for what it is supposed to be. More of a small porter.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
robertsreality (2460) - Minnesota, USA - JUN 24, 2004
Dark Coloring. Tannish Head. Roast. Chocolate. Coffee. Not a bad Stout. Easy to find better though.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Pjones6738 (500) - Madison, Wisconsin, USA - MAY 7, 2004
Very dark, with a nice brown head. Dark chocolate scent. Commercial description seems to be pretty accurate on this one. Both coffee and dark chocolate are certainly noticable in the taste. Becomes acidic as it warms.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
howie (549) - DeForest, Wisconsin, USA - APR 4, 2004
Quite sweet and lush bodied for a "dry" stout. Roasty and slightly chocolatey. Enjoyable, but nothing outstanding.


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