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RATINGS: 155   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 172   ABV: 5.73%
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COMMERCIAL DESCRIPTION
This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest. Best served at 50 degrees F.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
redlem (1301) - Ohio, USA - FEB 15, 2003
UPDATED: MAY 13, 2003 Dark ruby color with a creamy tan head. Bittersweet chocolate/ coffee aroma. Nice roasted coffee taste with no bitterness, very smooth. I had this with North Coast's Old N. 38 stout and find it interesting how different areas of the country interpret styles of beer. While Sprecher gets their bitterness from the roasting process North Coast gets it from adding more hops, which impinge on the flavor of the beer. Being from the mid-west I prefer the Sprecher's way when it is 10 degrees outside, it just seems more appropiate.

3.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
CaptainCougar (7132) - Columbia, Maryland, USA - FEB 14, 2003
Looks just like the picture. Aroma of burnt chocolate and corn. Body is more robust than Guinness and a little sweeter. Somewhat dry finish with woody character. I expect a little more from Sprecher.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
WabashMan (1012) - Noblesville, Indiana, USA - FEB 11, 2003
Being only the third ratebeerian to rate this one, and only seeing it for the first time today, I have very little idea of what to expect. That said, the color is nice (not QUITE black, but very dark brown) with a generous tan head. Aroma is...strange. A little earthy, in my opinion. The flavor is nice, and not TOO dry. Actually, I'm pleasantly surprised by the flavor. This is NOT a dry stout along the guinness lines...much different with different character to the flavor. A decent stout, though not a great one.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
duece (103) - Waterford, Wisconsin, USA - AUG 21, 2002
Slightly rye odor leads to a sharp but pleasent malty flavor that stays just long enough. Not one of the best for this style and not even one of the best stouts of Milwaukee.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Oakes (12552) - Vancouver, British Columbia, CANADA - MAY 28, 2002
Dark brown; toasty, a little thin, has a whole grain bread crustiness to it. A decent porter, but nowhere near making it as a stout.


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