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RATINGS: 155   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 172   ABV: 5.73%
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COMMERCIAL DESCRIPTION
This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest. Best served at 50 degrees F.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
nearbeer (3729) - Knoxville, Tennessee, USA - MAR 9, 2011
12 oz. Pitch with a small ring of creamy, tan froth. Nose of scorched caramel, char, and a hint of smoke. Medium-heavy body is to the sweet side, astringent, and a bit too fizzy and tingly. Flavor is espresso with light cream, vanilla, cherry, and charred grain.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (5143) - Knoxville, Tennessee, USA - FEB 28, 2011
I was surprised how swet this was for and Irish Stout. Lots of typical coffee and chocolate, plus some vanilla, but also not nearly as dry as I was expecting when I hear Irish Stout. Still tasty, though.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
bpreo (1614) - Eugene, Oregon, USA - FEB 25, 2011
So this beer only comes around twice a year? It is pretty darn good, but it’s not like there are no other Irish Stouts on the market. Not so very special anymore is it?

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AbsoluterZero (11) - Wisconsin, USA - FEB 16, 2011
Source: 16 oz bottle from local retailer. Aroma: Has a moderate roasty smell to it, sweet chocolate and caramel malts come through. Accidentally dipped my nose into the glass. Appearance: The beer is a very dark brown/black; not quite completely black, but close. A decently full and thick light brown head tops the pour. Taste: The head has got a little bit of staying power to it which is nice and malty on its own. The beer itself only lightly bitter, with solid flavors of roasted barley and coffee with slightly fainter chocolate and caramel notes. Palate: The beer has a moderately full body and, as I expect from the style, a nice smooth quality to it. Very easy to drink. Overall: A very respectable dry stout. It’ll be in my St. Patrick’s day rotation, methinks.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (3881) - Quad Cities, Iowa, USA - FEB 1, 2011
Among the better dry stouts, not as watery as Guiness Draught, but still has a nice coffee bite to it.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
xs2500 (180) - Mississippi, USA - DEC 28, 2010
Pours thick syrupy dark brown with little to no head. Flavor is slighty burnt with hints of car coal, nice and malty with a caramel finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
sneagrams3 (2337) - St. Louis, Missouri, USA - JUL 15, 2010
Tasted 7/15/10. Pint bottle. Opaque with a dark brown hue. Finger width of dissipating khaki head. Aromas of toast, fudge, dark chocolate and graham crackers. Full bodied with a definite dry palate. Modest effervescence that accompanies a bitter dark hop flavor and coffee astringency. Dry but not too bitter. Mild acidity, which is good. This is a smooth sipper, no doubt!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
arminjewell (6175) - Minneapolis, Minnesota, USA - APR 10, 2010
Pours deep brown/black with red along the edges, aroma is some chocolate and coffee. Taste up front is a bit of coffee leading into some roasted and more coffee notes. Pretty good irish stout, nice flavor.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fidelis83 (1954) - Clinton, Iowa, USA - APR 6, 2010
Pours black with thin mahogany highlights when held to light, and a thin beige head that has great retention and leaves decent lacing. Aroma is roast, cocoa, toast, woody hops, light day old coffee and sweet toasty cereal grains. Flavor is roast, earth, salty chocolate, toasted malt, earth and woody hops. Palate is farily light bodied, very dry throughout with a light but fairly sharp carbonation. Pretty damn good for a dry stout.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
CanIHave4Beers (3266) - Pouring Bus, Iowa, USA - MAR 2, 2010
Pours a black color with some deep ruby hues around the edges of the glass the head is medium and tight and really nice while it lasts, which unfortunately isn’t for very long and it doesn’t leave us any lace to remember it by. The beer is nicely aromatic with lots of dark chocolate, plenty of toast, and a touch of oats. The flavor is dry with plenty of bitter chocolate, some burnt toast, charred wood, nicely bitter with some very mild coffee at best, and just a slight twang of maybe some banana phenolic stuff. This is quite good.


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