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RATINGS: 155   WEIGHTED AVG: 3.33   SEASONAL: Winter   EST. CALORIES: 172   ABV: 5.73%
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COMMERCIAL DESCRIPTION
This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest. Best served at 50 degrees F.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
twindadplus2 (591) - Wisconsin, USA - AUG 10, 2005
Bottle. Dark brown to black with a good sized, light brown, creamy head. Aroma is bitter chocolate, sweet roasted malt and a hint of coffee and hops. Flavor is chocolate and roasted malt. Medium bodied with minimal carbonation and a nice, dry finish with a hint of hops bitterness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DerBiermeister (586) - Birmingham, Alabama, USA - JAN 20, 2010
Slightly hearty aroma. Looks black and very opaque. Tastes of burnt malts? Slightly reminiscent of Guinness, though much thinner. Not too much of a palate - just good Irish (style) hearth and goodness.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
raindog (560) - Evansville, Indiana, USA - MAR 5, 2003
Looks just like it's picture above.Not as black as leads to believe though.Dark mahogany at the darkest. Aroma is very bittersweet(not from overloading hops),burnt,and some earthy hop notes. Mouthfeel seemed watery at first but after a few sips,this is a pretty thick brew. Excellent cocoa,caramel,burnt flavors with a long,lingering bittersweet finish. Seems to be a good stab to me.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BustedFlat (554) - Edina, Minnesota, USA - JUN 21, 2007
16 ounce bottle. Pint glass. Dark with a tan head. Aroma was sweet roast malt with a hint of chocolate. Taste was mainly roast malt and caramel with a touch of bitterness. A little watery.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ElJefe (553) - Rochester, New York, USA - MAR 24, 2008
Pours black with a good sized light brown head. Aroma of cocoa and caramel, burnt coffee. Bitter coffee and unsweetened chocolate flavors, but I could swear I could taste some piney hops presense as well. Somewhat full bodied. A nice dry stout.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
howie (549) - DeForest, Wisconsin, USA - APR 4, 2004
Quite sweet and lush bodied for a "dry" stout. Roasty and slightly chocolatey. Enjoyable, but nothing outstanding.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MarinEvelyn (544) - Wisconsin, USA - JUL 14, 2013
aroma- a little chocolate, roasty-malt. Fairly smooth, lighter than expected. malt, roast, slightly dry finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
flemdawg (531) - Naples, Florida, USA - MAR 17, 2004
Malty aroma, along with molasses, coffee, carmel, and cocoa. Very dark, but some light will make it appear red just around the edges. Also a carbonated head, much like a pop that quickly dissappeared. Molasses was the first thing I noticed when I took a sip, but the hop bitterness took over after that. Some coffee and chocolate made a breif stint in there as well. Kind of thin on the tounge. This was my birthday present to my self, and I think I could have done a better job, but still not bad.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
flutetokill (523) - Fresno, California, USA - JUN 13, 2005
Very dark brown color with a small beige head. Very roasty aroma with some dark fruit and lactose sourness. Very roasty, creamy lactose flavor with some plum. Medium body, light carbonation. Slightly dry finish.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Pjones6738 (500) - Madison, Wisconsin, USA - MAY 7, 2004
Very dark, with a nice brown head. Dark chocolate scent. Commercial description seems to be pretty accurate on this one. Both coffee and dark chocolate are certainly noticable in the taste. Becomes acidic as it warms.


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