This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest.
Best served at 50 degrees F.
JoeMcPhee (8063) - Toronto, ON, Ontario, CANADA - JUL 4, 2009
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Tap at Standings Bar. Dark black beer with a thin brown head. Lightly sour, roasty aroma. A bit of light vegetal character up front. There is also a bit of light citrus. Flavour is just kind of non-descript. Lightly roasty with a bit of cocoa roastiness. Meh... kind of rancid and gross.
crossovert (5692) - Illinois, USA - MAR 27, 2011
1.3 AROMA 3/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 4/20
Another crappy dry stout. Thsi one has notes of plastic, peat, and mineral water, pretty par for the style.
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