RateBeer
overall
80
98
style
Serve in Dimpled mug, Stein

bottled
common

on tap
available

Regional Distribution

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RATINGS: 230   WEIGHTED AVG: 3.33   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
AUTUMN - Traditionally brewed to celebrate the harvest season, this reddish-brown lager has a rich caramel character and a long flavorful finish. Its delicious malty sweetness is nicely accented by a slightly fruity bouquet and a mild hop flavor.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ReggieDunlap (3073) - The dub c, Pennsylvania, USA - OCT 16, 2012
Pours clear dark amber with a medium tan head. Aroma is light and roasty with a touch of fruitiness. Flavor is very fruity with a bit of caramel and dry leaves. Mouthfeel is medium/full and the finish is malty with dry leaves.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mikemccarthy (91) - Huntington, West Virginia, USA - OCT 9, 2012
Pours a mostly opaque copper with a thin, tan head that quickly fades. Decent lacing. Malty but intriguing aroma. Odd, almost chocolate notes in the taste. An interesting representative of the style. ---Rated via Beer Buddy for the Daystrom M-5

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DSG (5812) - Tel Aviv, ISRAEL - OCT 7, 2012
Bottle. Beer of the month club. Clear deep reddish amber color with a medium beige head. Aroma of toasted malt, caramel, nutty notes, light vegetal hints and a touch of noble hops. Sweetish chewy malt flavor with caramel, decent toastiness and a mildly bitter herbal hops finish. Medium-bodied. Not bad.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pwn3d (1961) - Manhattan, New York, USA - SEP 15, 2012
Bottle courtesy of Jenny. Sweet and caramel characteristics... rich and supple oktoberfest. Some body behind it, hazelnut and light cocoa.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Patrickctenchi (3662) - Cox’s Knob, columbus, Indiana, USA - SEP 7, 2012
Pours reddish, hazy brown with a foamy tan head. Scent is peppery caramel. Taste is malty, caramel...pepper in flavour as well. Some Bread. Nice, straightforward Marzen......the spice gives it just the right edge.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
crazyvin (1940) - New York, USA - SEP 5, 2012
A nice caramel color body with hints of red to it. A nice tan head that had nice retention but no lace. Caramel malts dominated the aroma, but there was a slight spiciness to it in the back. Flavor had a good malt profile, nice sweet caramel malts which had a nice almost pepper finish in the end. A nice smooth finish, light bodied and great session beer. Although it was mostly one-dimensional the beer was pretty good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (3697) - Florida, USA - AUG 13, 2012
12 ounce bottle pours an amber color, aromas of bread, caramel, light hops, some honey, and light earth. Flavors follow suit, not the best to this style, but ok overall.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Onenote81 (1002) - Winston-Salem, North Carolina, USA - MAY 1, 2012
Originally reviewed: 10/23/09. Poured into my conical pint glass. Pours a clear rusty orange with a very fizzy ivory head on top. Fizzles to nothing quickly; leaves little-to-no lace. Smells of toasted bread, caramel, and light fruity esters. Big full body on this one. Still retains a nice crisp quality to it though. Carbonation level is moderate-to-high. I really like the flavor profile of this one. There some nice bittering hops in there, but it mostly consists of a full bready mouth, with touches of honey and caramel. Light grainy aftertaste that is pleasant. I really dig this. I wish I could get it around here.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
demmbonz (529) - Erin, Wisconsin, USA - MAR 22, 2012
Pours DEEP copper color. Dark for an OKT. Aroma is that of being on a brewery tour...pure malty heaven. Taste is malty and bready. Hops are very subtle. Creamy and fizzy. Drink it cold.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TheAlum (5701) - Aurora, Illinois, USA - MAR 10, 2012
Pour on tap at the Reserve Tasting at the brewery (Glendale, WI). Pours a rich copper hue, a light glow with a rich orange copper glow, a decent frothy beige head atop cakes and laces ok. Sticks around pretty well, cakey. Striking hue. Aromas are sweeter biscuits, toast, and a distinct nuttiness. Mellow spice, yeast, and earthy hops. Touches of caramel, bready malts. Initial is lighter end of medium bodied offering mellow sweetness, biscuits, toffee. Gentle nuts, toast, and toffee. Touches of spice, earthy hops. Backend is crisp and mellow toast, touches of toffee, spice, earthy hops. Mellow spice. Just a touch sweet, but a lighter body than I expected for that sweetness. Solid, but a bit odd. Could use a touch more hops, but the body is pretty nice. Mellow earthy, toast and nut. Solid.


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