Metalhead (570), Lake Zurich, Illinois, USA Nov 2, 2006 Ruby brownish color. Modest head. This is a pretty good Scottish style ale with mild peat and smoke in the middle/finish. Only drawback is that it’s a bit thin. Needs more sweet malt and a thicker mouthfeel like a Wee Heavy. Great value tho at about $1.70 a pint. Will have to buy more. Svesse (2597), Hässelby, Sweden Oct 24, 2006 (Bottle, Stockholm Beer Festival, 7 Oct) Dark brown colour with ruby notes, off-white creamy head. Malty nose with hints of smoke (wet birch-wood?) and dark fruit. Malty taste with dried fruit (raisins, prunes) and hints of smoke. Medium to full body, sweetish and warming. Nice balance. Would be lovely on a chilling winter afternoon. rickgordon (3285), Göteborg, Sweden Oct 21, 2006 [Bottled. Stockholm Beer Festival]
Hazy brown colour, white creamy head. Bit ashy in aroma with notes of caramel and milk chocolate. Thick and malty, sweetish, with notes of almonds and prune. Smooth mouthfeel, medium to big body. TomDecapolis (3130), Skippack, Pennsylvania, USA Oct 18, 2006 Pours a deep brown with ruby red when held to the light. Smaller off with creamy head that left light lacing. Aroma of prunes, raison caramel and light hops. Flavor of dark fruits, some wood, light smoke, caramel, sweet malts...if this had a touch more smoke in the flavor and especially the aroma I would have loved it. Still a good brew though. joergen (8430), Frederiksberg, Denmark Oct 7, 2006 Bottle at Stockholm Beerfestival.
Hazy brown coloured with an off white head.
Aroma of malts, caramel and whisky.
Flavour of malts and caramel with notes of whisky. DocLock (4648), Lower Pottsgrove, Pennsylvania, USA Oct 3, 2006 Thanks to Degarth for this one. First of all, this is a very rauchy scotch ale, let’s get that out of the way right off the bat, and I didn’t get any green apples out of this. Pours turbid brown with 1-finger khaki head. Aroma of caramel malt, brown sugar, hops, black pepper. Tastes caramel malty, with some brown sugar, rauchy mid-palate flavors, and finishing vinous fruit, like grapes over a campfire. The palate is complex and dense. This one stays rauchy through the finish, and acquires a pruney element, with more finishing hops. I’d love another one (or 6) of these! Rauchbier fans, let’s line up and get ya some, and get some for your smokin’ sister, too! thedm (3833), Fort Wayne, Indiana, USA Oct 3, 2006 This bottled brew from a bottle shop poured a large sized head of finely sized light tan colored bubbles that was mostly diminishing and left behind a transparent typically carbonated brown colored body and a fair lacing. The mild aroma was brown malt. The mouth feel was weakly tingly at the start mediumly tingly at the finish. The thin flavor contained notes of malt and caramel. An OK brew just nothing special. ante (2904), Stockholm, Sweden Oct 3, 2006 Bottled at Stockholm Beer Festival. Dark amber. Roasted malts, caramel, light chocolate and red berries in the smooth aroma. Nuts, fudge and caramel in flavour with traces of smoke and brown sugar. Nuts and caramel in the aftertaste. Well-hidden alcohol.
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