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RATINGS: 24   MEAN: 3.19/5.0   WEIGHTED AVG: 3.15/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Prior to brewing our Smoked Porter, Matt selects specialty malts to be smoked over an open flame, imparting a unique flavor profile in the porter. The malts are smoked using apple and hickory wood for a full 72 hours. Spring House Brewing Co. chose to smoke the grain in a local smoke house that dates back to the late 19th century. This one-of-a-kind smoke house imparts layers of smokey depth to the beer that cannot be replicated. Enjoy!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 17/20
phillybeer7779 (101) - Pennsylvania, USA - MAR 26, 2010
On tap at TJ’s in Wayne, PA. First time I’ve tried it, and it was exactly what I hoped for as a fan of rauchbiers! Great smoked taste and smell accompanied by the body and roasted qualities of a porter

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Indra (2711) - Suburbia, Kansas, USA - FEB 23, 2010
750ml bottle. Pleasant aroma of chocolate, smoke, raisin, prune, wood, roast and faint dark breadiness. Dark brown-black color, head is fine and uneven. Flavor follows the aroma closely, very lightly sweet, very smoky, roasty and coffeeish with suggestions of cocoa, more dark, dried fruits and light bitterness appearing late. Smoothly but generously carbonated palate, rather dry, with some faint warmth on the finish. Body is medium-full. Very nice. Thanks to beastiefan2k!

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
TomDecapolis (4618) - Milton, Delaware, USA - FEB 19, 2010
Tap at Blue Dog Pub. Pours a deeper brown with a medium creamy tan head. Aroma of smoked malt, charred wood, almost solventy notes. Flavor is very smokey. Smoke really covering up malt of the porter. A bit too smokey needs some porter there to help balance it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
theisti (3882) - Kansas, USA - FEB 5, 2010
750 ml bottle shared by beastiefan2k. Pour is brown ruby, mostly clear with a smallish off white head that falls fast. Aroma is pure and full smoked peat, big and charred. Really not much else, eventually some roasted malt pokes through. One dimensional. Taste is more of the same, just pure charred smoke and peat. Light touch of the roast malt. Palate is medium, mouth coating (and sinus engulfing) and just the residual char. Wow, smoke bomb, one dimensional but still a fun one. Thanks Eugene.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rciesla (5500) - Exit 15W, New Jersey, USA - DEC 25, 2009
Bottle. Pours a dark brune body with a mostly white head. Smoked malt, peat, campfire, salty bacon a smokey dominated malt aroma. Flavor is similar smoked ham, bacon, rauch with a mild warming and char. A nice smoked ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - DEC 15, 2009
750ml Bottle (Very tough cork): Aroma of smoke, Bamburg wood, smoked meat, and slight ash. Poured brown in color with a small, tan head that diminished but lasted throughout as a film on top of the beer. Clear. Not sparkling. Flavor is neither sweet nor bitter. Tastes of smoke, Bamburg wood, smoked meat, ash, fireplace, and light wood. Medium body. Dry texture. Soft carbonation. Smoke, Bamburg wood, and light smoked meat finish is dry. Very smoky, but not much to the body or overall palate. 9%ABV is completely hidden throughout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sloth (2809) - Ceciltucky, Co., Maryland, USA - OCT 11, 2009
Sampled @ the brewery and from growler. Nice medium sized tan head, retention is very good as is the lacing. An almost black brew though ruby highlights do show through. Nose is meaty, smokey with some faint malts coming through. Body is medium, lightly oily, slick sorta chewy. Plenty of smokiness for yous smoke lovers backed by some nice roast notes, light woodiness and some faint chocolate notes as well. Did,nt even realize its runnin 8.5% ABV, wouldnt know it.Dry, roasty smokey finish. Might age well and lay down some of the smokey flavors that i,m not really a fan of. I think Smoked fans would enjoy this brew. Better than expected.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (11560) - Lansdale, Pennsylvania, USA - OCT 11, 2009
On tap at the KSBF ’09. Poured a dark brown (almost black) color with a smaller sized off white head. Aromas of smoke, some smoke meatiness, and roasty. Tastes of the same smokiness, roast, and had a light bitter finish. Not overly smoky. Body on the thinner side.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
jehoey (765) - Shippensburg, Pennsylvania, USA - OCT 12, 2008
On tap at Lancaster beer fest: aroma was strongly smokey with notes of bacon and bologna. flavor was rich and malty with loads of smoke character. body was quite lean for a porter, the biggest flaw in the beer, but I really enjoyed the flavor.

   AROMA 1/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
KornDogg (570) - Lancaster, Pennsylvania, USA - OCT 12, 2008
UPDATED: APR 7, 2011 On Tap, Lancaster Beer Festival 2008.... Strong aroma and taste of Band Aides... Yes, band aides... the flavor was so disgusting I refused to finish my sample. The smoked wood chips completely took over the entire beer and the other attributes... could not taste the malts.

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