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Springfield Mudhouse Stout
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RATINGS: 16   MEAN: 3.62/5.0   WEIGHTED AVG: 3.38   SEASONAL: Special   ABV: -
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3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
strattonspeaks (113) - Springfield, Missouri, USA - NOV 3, 2013
Black pour with average mocha head. Little lace. Roasted nose, abundant coffee aroma. Taste is coffee bean, roasted malt, and cream. Nice balance. Smooth. Long dry, bitter finish. Soft carbonation, medium bodied. Almost velvety texture. Pretty nice.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
lunchtime (10) - Springfield, Missouri, USA - NOV 8, 2012
It’s quite possible to forget you are drinking a beer sometimes with this brew. An excellent night-cap or Christmas morning beer!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3459) - Pittsburgh, Pennsylvania, USA - JAN 7, 2012
On tap at the brewpub. Pours black with a thick light tan head. Aroma of roasted malt, maple, and espresso. Flavor retains the coffee notes quite well, also with sweet and roasted malt. Great coffee presence! Yum! 8/4/8/4/14 (3.8/5)

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
unclemike (2224) - Ft. Riley, Kansas, USA - DEC 12, 2011
Sweet aroma, with notes of coffee and roasted malts. Appearance is a dark brown/red, slight head. The flavor has a chocolate coffe taste, with definite notes of lactose from the milk. This milk sugar adds a slightly sour taste to the overall sweetness. Mouthfeel is a little thick, and the finish is long lasting. Overall a decent stout

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - JUN 26, 2011
on tap-pours a big brown head and black color. Aroma is coffee/ash/roasty. Taste is coffee/ash/roasty-dark malt, bitter, some earthy hops. Drying.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - NOV 20, 2009
On Tap at the GABF, Colorado Convention Center 24/09/2009 Fruit and coffee aromas. White head. Black hoppy and strong in alcohol with a crisp and bitter coffee roast finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hopscotch (9163) - Vero Beach, Florida, USA - AUG 18, 2009
Draft… Pitch black ale with a mid-sized, wispy, beige head. Good retention. Espresso beans and cocoa nibs waft up from the glass. Medium to full-bodied with zesty carbonation. The flavor is mostly of finely ground deep-roast coffee... burnt, bitter, ashy and acrid. Crisp, charred, bitter finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heemer77 (5100) - Urbandale, Iowa, USA - MAR 29, 2009
Tap at the brewpub. The body was black with a little bit of red at the edges. The typical dense nitro head sat on top. The aroma was light molasses and chocolate. The taste was relatively dry with some cocoa hints and bread crust. Nitro just destroys an otherwise decent beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
xmarcnolanx (929) - Kirkwood, Missouri, USA - MAR 16, 2008
Very creamy, dense head- definitely a nitro-ed beer. Lots of coffee and chocolate in the taste, but damn if it does not drop off after that. Almost no finish to speak of. Initially, a pretty spot on stout, but lacks follow through.

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
JoeinDahlem (1326) - Berlin, Berlin, GERMANY - JUN 13, 2007
On tap @ brewpub in Springfield. Black beer with big, creamy head. Sharp aroma of bourbon, chocolate, espresso. Big coffee flavor, where bitter espresso meets bitter hops. Mouthfeel is a bit thin with lively carbonation for a stout. Coffee also strong in the bitter, roasted-malty finish. This one’ll wake you up.


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