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Springfield Mudhouse Stout
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RATINGS: 18   MEAN: 3.58/5.0   WEIGHTED AVG: 3.37   SEASONAL: Special   ABV: -
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3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
xmarcnolanx (929) - Kirkwood, Missouri, USA - MAR 16, 2008
Very creamy, dense head- definitely a nitro-ed beer. Lots of coffee and chocolate in the taste, but damn if it does not drop off after that. Almost no finish to speak of. Initially, a pretty spot on stout, but lacks follow through.

3.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
JoeinDahlem (1333) - Berlin, Berlin, GERMANY - JUN 13, 2007
On tap @ brewpub in Springfield. Black beer with big, creamy head. Sharp aroma of bourbon, chocolate, espresso. Big coffee flavor, where bitter espresso meets bitter hops. Mouthfeel is a bit thin with lively carbonation for a stout. Coffee also strong in the bitter, roasted-malty finish. This one’ll wake you up.

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Rastacouere (6137) - Montreal, Quebec, CANADA - OCT 17, 2005
Perfumey fully malty nose offers a broad range of dark fruits that underline the potent highly roasted espresso and earthy chocolate malts. The pour is black, rather opaque and proposing an enormous, fully lacing ivory head. Traces of molasses and vanilla upgrade the complexity further and beg for a first sip. Tartish wet cigar old hops don’t quite provide the balancing bitterness I needed to compensate for the sweet and lactic flavors that give the impression that a lot happens through their fighting with the heavy coffee laden roastiness. I’m not the biggest fan here, but it smells very good.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (6152) - La Porte, Indiana, USA - OCT 15, 2005
GABF 2005: Opaque with a outstanding creamy head and lace. The aroma has notes of espresso, chocolate and burnt malts, earthy esters and an interesting grape twang. The taste is bittersweet mocha , coffee, and smoke with a fruity background. A nice bitter hop finish evens out the sweetness. The mouthfeel was a tad weak considering the flavor. A nice surprising beer and an above average stout indeed.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 15, 2005
UPDATED: NOV 24, 2005 GABF 05. By far the best beer I had a GABF. Pours a lush dark black with a lasting olive-colored head. Aroma is nice blend of chocolate and caramel. Flavor is just as it smells, but even better with notes of coffee prominent throughout. Palate is thick and coating. Damn good stuff; I MUST get more of this someday.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MIBRomeo (2566) - Wisconsin, USA - OCT 3, 2005
black pour tall tan well alced head. Big coffee and roasted malt aroma w/ some dry hop. Full palate light and creamy. Big coffee and sweet malt flavor some roasted malts too. Good coffee stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cable (286) - SE, Oklahoma, USA - SEP 19, 2005
Sampled on draft at the brewery in Springfield, MO. Pours opaque blackened-brown with adequate head and lace. Aroma is dominated by fresh-brewed coffee and some earthy notes. Flavor is coffee, tobacco and cocoa. Full bodied and well-carbonated. A good stout, but not as sophisticated as SBC’s other brews... or perhaps I am imparting my expectations gleaned from sampling SBC’s 7 year itch, which is an incredible stout.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
sethdude (702) - St. Louis, Missouri, USA - AUG 27, 2005
Pours a deep black with a huge amount of sediment in the bottom of the glass. Great head and lacing. Aroma is a wonderful coffee and dark chocolate. Flavor is very dry coffee amd burnt chocolate, some lactose, mild tobacco, great bitterness. Nice dry finish. What a suprise this was. A very rich beer.


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