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RATINGS: 145   WEIGHTED AVG: 3.27/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Smooth as silk, full of flavor with a big malt taste and finish. Brewed with oatmeal, roasted barley, pale, caramel and chocolate malts and Chinook hops.


rdenney18's rating

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
rdenney18 (109) - Lawton, Iowa, USA - SEP 2, 2012
12 oz bottle. Im not a huge stout fan, but its not to bad. You can really taste the roasty flavor. ---Rated via Beer Buddy for iPhone


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mar (5170) - Dallas, Texas, USA - JUN 23, 2016
Tap at brewpub. Black with a light khaki head. Dry, oat, roast, chocolate and sweet. Easy palate, bitter oats, roasted malts and chocolate, great finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
snoworsummer (4375) - baltimore, Maryland, USA - JUN 20, 2016
Draft at the brewpub. Pours dark brown with a fizzy tan head. Tastes like watery chocolate malt, maybe nutty, maybe coffee, and burnt toast. Light body and low carbonation. Faint aroma of watered down chocolate malt and burnt toast.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
strongpieman (1644) - Mount Airy, Maryland, USA - SEP 6, 2015
Draft at restaurant location in Salt Lake City. Appearance is good for this style of stout with a rich foamy head. Taste is on mark, but I think the 4% Utah alcohol limit results in a thin palate.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
brokensail (15444) - Dublin, California, USA - AUG 19, 2015
On tap @ Squatters. Black in color with some tan foam. Has a bit of a toasted marshmallow smell to it. Lots of ash and roast, too. Tastes quite bitter and a bit acidic. It’s very thin and watery on the tongue. Somewhat nutty, I guess...a bit of an astringent tea quality as well. Started off well and faded fast.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
peponi (1315) - Mainz, GERMANY - JUL 21, 2015
Aroma: roasted malts and ashy. Appearance: black color and nice beige head. Taste: low bitterness, roasted malts, herbs, quite smooth, ashy and acid, empty and dry. Palate: low body and medium carbonation, ashy finish. Overall: Rather a dry stout, it is too empty and flat.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
katrinaez (1152) - norristown, Pennsylvania, USA - APR 5, 2015
Heavy in the mouth and on the tongue. Sweetness that sticks around. Can’t have now than one. Very good.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (9401) - Reno, Nevada, USA - OCT 18, 2014
"a bit under average for an oatmeal stout, a style i usually go out of my way for. this one has some nice roasted flavors going on, but it’s nothing special, and a little watery. ok overall."

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Kinz (3709) - Glen Allen, Virginia, USA - MAR 29, 2014
Pours black, slight head. Aroma was coffee roast, a bit of chocolate, and a touch of a piney hop bite. Flavor was a match, a bit slick on the tongue. A very enjoyable roast stout, hard to believe they pulled this off under the 4% mark. One of the favorites I had on draft in SLC.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Iphonephan (5790) - McLean, Virginia, USA - FEB 6, 2014
On draft at the brewpub in Park City UT. Pours a clear dark cola with a tan head. Coffee nose. Roasted malt flavors with a hint of molasses. Medium bodied. Roasty finish.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Cantabrian (974) - Christchurch, NEW ZEALAND - SEP 21, 2013
Pint, at the SLC airport Squatters pub. Great oatmeal stout, black as a Jolly Roger, with a super decent creamy, tan head. Bittersweet roast aroma of those typical oat malts, with a touch of chocolate in the background. Very agreeable flavours of chocolates, coffee and roasts again, with a harmless hoppy finish. Palate is always velvety, but it starts gummy and it gets quite watery by the end of the pint. The beer has that typical Salt Lake (Copperton?) metallic flavour that I had tasted in other beers. Neither this metallic bite nor the fact that the pint was just too cold ever bothered this dirty old man here, with a big smile on his face after having taken the Provo Girl.


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