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St. Ambroise Oatmeal Stout 3.95 958

St. Ambroise Oatmeal Stout

Percentile
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9583.96/5.03.95/5.05%99.6English pint
Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Adam77 (420), Eastampton, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Feb 1, 2010  
Poured black with a brown fluffy head. Aroma of oatmeal, chocolate, and coffee. Big oatmeal flavors with chocolate, coffee, and fruit hints. More sweet than roasted. Very smooth.


 zdk (409), New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/55/104/516/20
Jan 26, 2010  
bottle: pours dark brown, black. tan head with nice lacing. Arouma of coffee, molasses, oatmeal, chocolate and yeasty notes. Very smooth, thick body nice mouthfeel overall. Taste is roasted, smokey malts, and bitter dark chocolate. This is good, but it’s been done better by others.


 Rustyham (643), miami, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/102/516/20
Jan 23, 2010  
dark with a brown head, really roasty and silky mouthfeel. Warming. Delicious and stouty. Roasted malt flavor, cold aftertaste of grapes. Bottle at Abraxas Lounge, Miami Beach,


Noelweichbrodt (14), St. Louis, Missouri, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/57/105/517/20
Jan 20, 2010  
black, brown foam, bread, roasty, spruce, smoke, heavy cloying sweetness, lightly bitter, lightly sour, full body, thick feel, soft carbonation, long finish. cranberries, heavy mocha, a touch of chocolate, lots of toasted oatmeal. Big hop finish at the end for a stout reminds of spruce and pine swirled in with the mocha. Too much mocha for me. A fine beer, though.


 JaBier (1501), Capital City, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 10, 2010  
On tap at Winking Lizard Crosswoods location. Pours black with a big tan head. Aroma is roasty malt and metal. Roasty and chocolatey flavor with a bit of metal and a dank coffee finish.


 MmmcKay (361), Brentwood, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/57/104/516/20
Jan 9, 2010  
Pours a solid black that doesn’t thin out at all. Nose is of smokey buttered syrupy pancakes, molasses, and general goodness. Nice mouthfeel, Really sticks to the palate. Flavors are a touch tired. Coffee flavors tastes like old coffee that’s sat out for too long. Slightly astringent. Still its a fantastic beer.


rags2rags (59), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 5, 2010  
On tap at Winking Lizard. Pitch black with an extremely creamy tan head. Truly a good looking beer. The aroma consists of roasty malts and chocolate. Those are the major flavors present here, with the addition of espresso that sticks to the palate with the malts. As others have said, it has a distinct sourness that is really quite pleasant in this beer. I really enjoyed this; it hit the spot on a cold, snowy day.


JohnnyCougar (12), Lakeland, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/105/515/20
Jan 3, 2010  
Bottle. Jet-black appearance with rich, tarry head. Slightly sour aroma of berries. Dry, earthy, alcoholy taste with a hint of sour sinks into your tongue quickly. Incredibly rich body, with a malty aftertaste of charcoal and wood. Don’t usually like even the slightest sour flavor, but this beer makes it work very well. Finishes clean.



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