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St. Ambroise Oatmeal Stout

St. Ambroise Oatmeal Stout

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 Percentile 
99
overall
A Stout brewed by
McAuslan Brewing

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  StdDev  ABV  Style Pctl  Serve in  Advanced 
7184/5.04/5.00.435%99.4 English pint P  Stats

Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
Most RecentTop RatersHighest Ratings Who's Rated This?
 daknole (306), Plantation, Florida, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
May 13, 2008  
Bottle, thanks so much to robinvboyer! DELICIOUS! Pours dark black and nice and viscous. Nice brown and creamy head. Lacing is phenomenal. Smell is nice with tons of chocolate flavor. Tongue is chocolate, sweet coffee, oats, wood, and some nice residual sweetness and a good balance of hops. I even notice some hints of smoke. Great stout. I want more!!


 General_Gao (2236), Iowa City, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
8/105/56/103/514/20
May 13, 2008  
12oz bottle. Pretty thick pour. Opaque black color. Head was thick and light brown with good retention and lacing. Looked pretty much as good as a stout can look. Pleasant aroma of vanilla, subdued brown sugar, burnt caramel, and a whiff of dark chocolate. Dry and medium bodied with moderate carbonation. I tasted roasted malt and dark chocolate. There was some light roasty bitterness at the end which kept things interesting.


GAManiac (67), Atlanta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 11, 2008  
Pours dark, dark brown with ruby hints around the edges when held up to the light. Head is one finger tan and retention and lacing are very good. Smell is fairly sweet with chocolate, vanilla and (surprise) oatmeal. Initial taste carries the sweetness indicated in the smell with oatmeal, chocolate, and vanilla. However, the taste has a much more roasted coffee and malt presence than the smell. The finish is fairly crisp with a slight hop kick at the end. Mouthfeel is medium and crisp with the slightest hint of smoke in the background. This is an excellent example of an oatmeal stout and extremely drinkable as stouts go.


 hellbilly (608), scottsdale über alles, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
May 8, 2008  
bottle left at my house that used to belong to shyam... thick black pour topped by a medium brown head with reddish tints. unreal sheets of lacing left behind. the aroma is musty oats, smoke/astringency, licorice, wood, chocolate and umami. the palate is full of dark roasty grains, oatmeal, toasted nuts, chocolate and smoke. tart high roast finish with coffee and some banana like fruitiness in the finish. full body with a creamy texture as the carbonation gets worked up. astringency/acidity from the roast keeps the mouth feel interesting... very simple yet delicious and profound...


 MrBunn (714), Western, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 7, 2008  
Bottle. Pour is thick and black with a one finger tan head. Aromas are weak... a bit musty and with some oatmeal and dark malt. Oatmeal and dark chocolate come through strong in the flavor as does a bit of a peat/smoke flavor. Very nice balance and wonderful, thick mouthfeel makes this one a winner.




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