Brewed by McAuslan Brewing
Style: Stout
Montreal, Canada


on tap

Broad Distribution

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RATINGS: 1421   WEIGHTED AVG: 3.93   IBU: 45   EST. CALORIES: 150   ABV: 5%
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St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
DYCSoccer17 (3383) - Woodland, California, USA - JAN 4, 2004
On Tap: Pours opaque black with an invinceable creamy light tan head. Palate is very creamy and very thick. Nose is pretty faint. Start is mildly sweet with some chocolate, finishes with some bitterness. The creaminess and palate makes this beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hotstuff (4303) - Indiana, USA - JAN 2, 2004
This beer formed a small sized medium brown head with fine-medium sized bubbles that mostly dissipated. The body was opaque and uncarbonated with a black hue. The nose was lightly malty, chocolate and coffee. The flavor was that of chocolate notes and roasted coffee that left a slight aftertaste. The mouthfeel was smooth and the lacing was average. A little too much of a coffee taste for me.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thedm (4973) - Fort Wayne, USA - JAN 2, 2004
This bottled brew from SlikWily poured a exquisitely fine large head (for a stout at least) of foamy fine to medium sized long lasting dark brown colored bubbles that left behind a be3autifl opaqu pitch black body with no visible carbonations and a good lace. The aroma us equally wonderful and full of dark malt, chocolate, mild coffee, mollasses, toffee, some roasted notes and probably many others. Wow! The mouthfeel is extremely smooth and refined. No bite at all. Delectible flavors of dark malt, chocolate, mild vinuous notes, mollasses, sweet malt, oatmeal and a little soda pop thrown in for good measure! An equisite stout. Thank you Kevin! Too bad I did not reveive this in time for #1000. it would have been an excellent choice. Thank You!

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MilkmanDan (1943) - Eagan, Minnesota, USA - DEC 31, 2003
The last new beer I'll rate in 2003. Expectedly dark, but has a really lovely thick, puffy coffee-colored head. Nice nose, redolent with chocolate, a bit of woodiness. Taste has a fair amount of espresso, a bit of chocolate. Not as rich as the nose promises. Really nice, viscous palate, but could use a bit more carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
savitska (163) - Smyrna, Georgia, USA - DEC 29, 2003
An inky, black beer with a thick laceless head. Very bitter for a stout. A rich, full texture with a heavy, grainy aroma. The first beer I've had to have an "oily" character to the mouthfeel. For my tastes, truly too much coffee bitterness for a Stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 19/20
dragonthc (11) - Fort Lauderdale, Florida, USA - DEC 27, 2003
wow, this is what stout should be. jet black color. minimal head. coffee nose. very roasty flavor. this was thick like real guinness

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ClarkVV (3893) - Allston, Massachusetts, USA - DEC 23, 2003
UPDATED: JAN 14, 2006 2003 bottle consumed in December 2003. Extremely deep black, nice finger and a half dark ruby brown head. Moderate lacing. Aroma is dark dark roast. Heavy bitter coffee, some smoke? Good bitter hops, and some tart prunes mayhaps. Flavor gets a few extra points for originality. Heavily roasty, not overly sweet at all. Body is thick, oily, sticky. Medium body, HIGHLY carbonated (too much so). Like there’s some sour milk in there, but not in a bad way. . . Finish is pleasant and balanced, but a bit too lacking. After I drank more and it warmed, I picked up a lovely smoked flavor, I think it was just the roasted oatmeal, but it was nice. Needs more, though I love not overtop beers, so maybe this is quite nice. . .hmm, shall rerate soon from the other bottles I am cellaring. Filtered unfortunately. Thank you, Oakes, for sendin these my way!
2005 bottle Fresh. And freshness is the key, as it is with all McAuslan beers (except the vintages). The beer is one of the foremost accomplishments in brewing today of the example of rich, full flavor without being overdone or full of alcohol. Chocolatey, creamy, hearty, but yet supremely drinkable. Even the filtration and artificial carbonation don’t seem to hinder the texture when fresh. Lightly creamy, plenty of vanilla and moderate roast. Score is for a fresh bottle, as that is how it should be consumed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
lemonlovr (190) - Orland Park, Illinois, USA - DEC 22, 2003
Definite roasted malt aroma - coffee and chocolate are subtle but present. Appearance is dark dark brown with minimal head. Flavor is masked by carbonation up front but is milky and slightly coffee-like in the finish. Mouthfeel is strange due to the initial carbonation. An OK stout but not the best!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
matta (1140) - Tampa, Florida, USA - DEC 17, 2003
Huge thanks go out to Rastacouere for helping me out with my first International Canadian trade!
Well, Appearance certainly rates in with a 5. Pours an opaque jet-black body and gathers a massive toffee colored head and mocha globs of lacing. The aroma is a cauldron of coffee and mocha, a rich Belgian chocolate. I take a sip from the snifter, Damn!!! The chocolate malts are far more roasted and charred than I was expecting! Very modest note of the Oatmeal grain, but overcome with smoky dark oak notes.
The mouth feel is a bit thin, a creamier texture would have scored more points wit me, Overall this is a very tasty beer, maybe a little overrated by my personal standards but I do recommend seeking some out so you can make a judgment of your own!
Thanks Dave, You Rock!!!

Later Comment: The use of the word MOCHA was not taken from the RB beer description, I just realized it that it is printed at toe top of the page and I wanted to clarify that I am not a poser stealing others words and thoughts!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
beerhugger (542) - Oshawa, Ontario, CANADA - DEC 12, 2003
UPDATED: JAN 28, 2004 Spectacular. Chewy and - perhaps most important - lingering chocolate, coffee, roasted malt flavours. Pours blacker than night with a creamy head that stays with you. Don't think you'll easily find a better Oatmeal Stout. The re-rate is purely because of the orgasmic nature of combining this one with chocolate the other night. Wow.

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