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St. Ambroise Oatmeal Stout

St. Ambroise Oatmeal Stout - Stout

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 Percentile 
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9303.96/5.03.95/5.05%99.5English pint
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Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iamqueensblvd (178), , Iowa, USA
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
Oct 9, 2009  
One of the darkest pours ever. Just like a dark roast coffee. Lots of light brown head. Beautiful sweet oatmeal notes with a little coffee backing it on the nose. No real bitterness on the taste. Good oatmeal balance to a great stout favor.


 PaulHegedus (458), Georgetown, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 4, 2009  
Bottle. A dark, almost black stout with a tall, thick, creamy tan head. There is dark roast coffee in the aroma, some burnt nuts, light molasses, cocoa powder. My memory of draught and nitro-keg versions includes a thicker mouthfeel than this. The bottle seems more carbonated and crisp with medium body. The flavour emphasizes coffee flavours, especially espresso with some more light cocoa and faint hops behind both. The finish has more of the hop presence and lingers nicely.


 FishManLA (284), Abita Springs, Louisiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Sep 28, 2009  
Dark brown to black pour with a moderately large tan head with good retention. Coffee nose. Mocha flavor with rich chocolate malts apparent. Coffee-like finish.


 Strangebrewer (207), Chatham, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Sep 24, 2009  
on tap. Poured almost black with a light brown creamy lasting head. Roasted raison and coffee aroma. Full bodied, creamy texture with lower carbonation. Flavours of coffee, cocoa, roasted dark fruit. Medium bitterness.


BarossaLuke (88), Australia
4 Aroma Appearance Flavor Palate Overall
7/105/57/105/516/20
Sep 23, 2009  
I fell in love with this beer! A beautifl example of an Oatmeal Stout. Rich and creamy with coffee and cream characters. The sweetness is just right. Would drink anytime.


 BVery (444), Burnsville, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 22, 2009  
BOTTLE: nice black pour, looks thick in the glass. Brown head. Roasty aroma, maybe some dark fruit on the nose. Semi-creamy mouthfeel, some carbonation present. Taste is coffee and chocolate - excellent.


 Narnad (681), Wonder Lake, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Sep 14, 2009  
Pours a clean, dense, black with a large light brown, frothy head that leaves good lacing on the glass. Aroma is average with some molasses, chocolate , raisin, plum, prune and roasted malt notes. Flavor has a slight soured malt note, chocolate sweetness, lots of dark fruit - raisin, plum, dates and a light dryness to the finish. Modest body with a sticky and modest carbonation to it. Overall a good brew but the combination of an acidic flavor with raisin/plum fruitiness always seems to produce a slightly sour, off putting flavor in my opinion.


strowlands8 (75), Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
6/104/58/105/517/20
Sep 14, 2009  
Great beer, with hints of coffee and chocolate not to full bodied but still carries a great flavour and good mouth feel. Wicked beer.



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