 GRM (1235), Aylmer, Quebec, Canada
Sep 13, 2009 Draught, at Les brasseurs du temps, savoured on May 29 2009; eye: black, nice creamy mocha head, nice lacing; nose: roasted malt, coffee, vanilla, residual sugar, nitrogen; mouth: roasted malt, vanilla, roasting, coffee, acridness from the roasted malt, nitrogen, finale in roasted malt, not much carbonation, light acidity, medium-light body; overall: fine
FRANÇAIS
En fût, bue chez les Brasseurs du temps, savourée le 29 mai 2009; œil : noire, belle mousse crémeuse moka, bonne dentelle; nez : malt torréfié, café, vanille, sucre résiduel, azote; bouche : malt torréfié, vanille, torréfaction, café, âcreté de malt torréfié, azote, finale en malt torréfié, peu carbonatée, légère acidité, corps moyen-léger; en résumé : bien
UM02 (23), Quebec, Canada
Sep 13, 2009 One of Canada’s best beers and one of the best examples of this beer style. Thick chocalatey taste with some pleasant bitterness with a smooth texture.
Strykzone (1458), Wood River, Illinois, USA
Sep 2, 2009 Black as midnight. Thick chewy tan head that settles with a craters on the moon effect. A very nice nose of dark fruit, dark chocolate, and roasted notes. Flavor is dark chocolate with everything else secondary. A nice hop profile, coffee, and gobs of roasted notes. Figs, and plums. Finish was a bit thin. What a delightful stout!
AndyReynolds (280), Wilder, Kentucky, USA
Sep 1, 2009 Tap at Dayton Ale Fest. Pours a rich black with a thin tan head. Aroma is cofee, roasted malts, and a bit of oats. Notes of chocolate, sweet milk, and a bit of nuts stand out. On the palate it is creamy and smooth. THe taste really brings out a strong coffee flavor and it finish dry. A thought this was a tad bit watered down, but other than that, it was pretty good.
ScottyP (314), Brentwood, Tennessee, USA
Aug 30, 2009 Pours a dark black with khaki head. Aroma of coffee, milk chocolate, nuts, malts. Not your run of the mill stout aroma. Very nice. Similar taste, a little thinner than I expected. Very smooth though, very drinkable. A session stout perhaps?
Barrios (852), Nashville, Tennessee, USA
Aug 30, 2009 Pours a deep tan head that lazily floats in a dark brown body. Hints of cocoa, coffee, molasses, and agave. Flavor is roasted, coffee, cocoa. Dry finish. This reminds me of tequila in aroma and flavor, along with the typical stout sensations.
|
View Statistics
