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St. Ambroise Oatmeal Stout

St. Ambroise Oatmeal Stout

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 Percentile 
99
overall
A Stout brewed by
McAuslan Brewing

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
7983.98/5.03.98/5.05%99.3English pint P  Stats

Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.

Most RecentTop RatersHighest Ratings Who's Rated This?
 wilderthanyou (322), Guelph, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/105/58/103/517/20

Mar 28, 2007  
Picked this up at random and I gotta say, i’m really friggin glad I did. Pours about as black as black can get, with a thin chocolate brown head that has good retention. The aroma is dark chocolate and coffee. The flavor was very balanced, with big notes of coffee, and unsweetend chocolate, and very subtle hints of vanilla on the finish. The body was kind of thin, but that is about the only thing I can complain about. All and all a top notch stout.

 lithy (200), Knoxville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/103/516/20
Oct 6, 2008  
Beautiful black pour with a finger of dark milk chocolate head and nice retention. Nice roasty aroma, smooth oats and chocolate. Body is smooth but not overly heavy. Very roasty body finishes with a strong malt bitterness nice coffee and chocolate notes.


 BMan1113VR (908), Los Angeles (and Dallas, TX), California, USA
4 Aroma Appearance Flavor Palate Overall
9/105/57/104/515/20
Oct 5, 2008  
Bottle thanks to Suttree. Thick pour, very large and thick, creamy brown head. Black body. Great, no, amazing lacing and very good retention. Very flowery aroma with milk chocolate, coffee, oatmeal, brown sugar, molassas, and pie crust. Smells like fresh cookies with some fresh mocha coffee. Taste is nice coffee, some chocolate and nuts, that refines over the every long (45 seconds or so) duration into hazelnuts. Good stuff. Creamy mouthfeel, but feels somewhat light boddied. Easy to drink, light carbonation.


 Magjayran (1155), Durham, North Carolina, USA
2.1 Aroma Appearance Flavor Palate Overall
6/104/53/101/57/20
Oct 5, 2008  
Um....I’m gonna assume that this was a bad bottle and try again later. Super bitter and metallic. Pretty much undrinkable.


 HomeBrewHawk (138), De Soto, Kansas, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Oct 4, 2008  
11.2oz. bottle served in a shaker pint. Poured a deep brown/black with some red highlights. Two fingers of fine bubbled tan head. Nice chocolate/roasted malt aroma. Also some fruitiness. Rich, creamy mouthfeel. Great coffee/roasted malt flavor. A bit of hop bitterness. Long dry chocolate malt finish. A solid oatmeal stout.


 darn1207 (329), Tallahassee, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Oct 4, 2008  
12oz bottle. black pour, brown head. aroma of sweet burned coffee, caramel and soy sauce. taste is oatmeal, coffee and dark fruits. little metallic in the finish. good, smooth and creamy. dry dark chocolate finish.




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