RateBeer
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95
style
Brewed by McAuslan Brewing (Brasseurs RJ)
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 365   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tderoeck (7668) - Gent, BELGIUM - DEC 11, 2012
23/11/12 - 341ml bottle @ home - 2011 vintage - BB: n/a (2012-1304) Thanks to Hafiz for the bottle!

Clear dark brown to black, thick substance, small beige to brown head, unstable, non adhesive. Aroma: sweet, caramel, pretty yeasty, pumpernickel bread, cocoa powder. MF: quite some carbon, medium to full body. Taste: pretty bitter overpowering a lot of the flavours, caramel, cocoa powder, bit sourish, incense, slightly sweet touch. Aftertaste: caramel, charcoal, coffee, little sour, some vanilla.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Iphonephan (5671) - McLean, Virginia, USA - DEC 4, 2012
Shared from a 11.5 oz bottle at home. Pours d black with a creamy tan head. Fermented raisin nose. Hints of dark fruits, coffee and chocolate. Bitter finish.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TipsyMcStager (1139) - Calgary, Alberta, CANADA - DEC 2, 2012
Pure decadance. Pours an opaque black with large, foamy brown head. Aroma of chocolate, coffee, wood. Sweet coffee and fruit, licorice. Smooth finish with some alcohol. Creamy mouthfeel. Gonna through some of these in the cellar and wait a few years.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mathieuc (3037) - Québec, Quebec, CANADA - NOV 8, 2012
2011 vintage, poured into its own snifter. Pitch black with a milk chocolate head, quite sexy and luscious. Smell is bourbon, smoke, roasted malts and hops. Taste is more roasted malt, with a certain bitterness and some alcohol heat. Overall a very nice IS from McAuslan, one that I could substitute for the Hornbeer Black Magic Woman in my diet. In fact, let me just add that I am not a big stout guy and this one I actually really like.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
dandeman (784) - Gatineau, Quebec, CANADA - OCT 24, 2012
UPDATED: NOV 6, 2013 Millésime 2013 dégusté le 3 Nov. Nous retrouvons en olfactif le bourbon, la mélasse, le boisé, le chocolat, le café et les cerises. La même complexité des arômes. Elle nous offre toujours la même apparence également; mousse onctueuse, crémeuse et épaisse. La dentelle tient un peu moins que l’au passé. Le café est toutefois dominant dans ce brassin-ci, avec du bourbon et des notes de boisé. Les cerises et les notes de sucre sont moins présentes que par le passé, laissant place à une légère amertume en finale. Le café et le boisé ressortent plus cette année. réduction de la note de 2 points par rapport à l’an passé (4.6) I was pretty anxious to taste that 2012 vintage having made my 12 pack reservation many weeks ago. Aroma: A lot of molasses with black coffee, wood notes,black chocolate and cherry. Aromas are exploding up the nose in a remarkable complexity. This powerful and complex nose can easily serve as reference to all other stouts. Appearance: pitch black, marvelous creamy head with two colors: pale and chocolate brown. Head is sticking to glass for several minutes and developing a tremendous lacing. Taste: Attack and mouth feel is very round and unctuous, paired with a little sparkling all around the tongue. Perfectly roasted malt flavors are pushing up the perfectly balanced notes of molasses, caramel, cherry, chocolate and coffee. Sugars are very well balanced too. An exceptional beer. Body and texture are perfect. Every zip is a delight. Having tasted the last three vintages, I have to say that 2012 is a great if not the best batch.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
piscator34 (2271) - Winnipeg, Manitoba, CANADA - OCT 18, 2012
Bottled sample via Fred82. Black in colour with moderate carbonation. Aromas are of red grape, plum, bourbon, and mocha. Flavors are of chocolate, caramel, espresso, bourbon, and pale malt. Medium bodied, with a ’coffee dry’ finish. A bit fruit forward for my taste on the nose, but the flavor is very nice. Not world class, but it definitely holds its own with other barrel aged imperial stouts I’ve tried.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MacBoost (1708) - Penfield, New York, USA - OCT 13, 2012
Pours a thick black with almost no head. Aromas of bourbon, oak, roasted malts. Thick, boozy mouthfeel. Quite nice. Subdued alcohol tone. Nicely smooth and refined. Love it.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Chad9976 (1607) - Lakeland, Florida, USA - AUG 19, 2012
I received an 11.5oz bottle in a trade with a beer blogger in Quebec (thanks, Marc-Oliver!). I paid the equivalent of $33 for this bottle. I poured it into a tulip glass.

Appearance: One of the darkest beers I’ve ever seen. Absolutely midnight black body and a huge, dark brown frothy head which laces and retains wonderfully.

Smell: Sweet red grape, black licorice, roasted malt and a hint of alcohol.

Taste: It begins with a remarkably sweet red grape taste, which a unique flavor since some beers of the style tend to have a sour grape component to their palate. Black licorice and a general confectionary sweetness come rushing in through the middle and the palate ends with a strong, dry bitter note. It’s actually one of the most bitter beers of the style I can recall, which certainly makes it unique. There’s a subtle alcohol warmth and accompanying dry flavor in the aftertaste, too. The roasted malt has a very unique dark chocolate and almost peanut butter taste to it.

I’ve had many rare, exclusive, hyped Russian Imperial Stouts and there’s definitely a difference between them. St. Ambroise Russian Imperial Stout is a very tasty beer for sure, but nothing I’d consider a Hall of Fame brew (or a contender for such). Although I’d be hard pressed to point a flaw in the palate other than it not having an obvious bourbon barrel character to it.

Drinkability: For a pretty hefty beer, St. Ambroise Russian Imperial Stout is a cinch to drink. In fact it might almost be too drinkable because the mouthfeel is so soft and comfortable, the finish is so smooth, the texture is so soft and the aftertaste is so pleasant. Sure there’s a touch of alcohol warmth and dryness, but it’s very easily overlooked. It seemed to sit heavier on my system than most 9.2% ABV would, though. Still, it made for a perfect dessert brew and if this were readily available and reasonably priced I’d buy it all the time.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
fletchfighters (1376) - AUSTRALIA - AUG 15, 2012
A-- Poured oil black with just a few touches of cola on the sides of the pour. In the glass it was all black. Very thick looking in the glass. Just under half a finger of dark brownie looking head, that gave way to a lighter shade of leather brown. No carbonation shown at all on the sides of the glass and some good lacing on the sides of the glass. S-- Small traces of bourbon followed by smoke, espresso, wood, vanilla and chocolate. Bourbon, Vanilla, espresso, and chocolate really awaken when the beer warms up more. Good smell and reminds me of a brownie out of the oven. T-- Wood and bourbon right off the bat. Followed by espresso notes and chocolate. Just touches of vanilla sweetness in the taste. Well balanced taste to this. Get a lot of flavors in the taste. M-- Medium feel and a little bit higher carbonated that what I expected. Not all that thick but it does make it easier to drink I think. Very creamy in the mouth. Bourbon drops off a bit in the mouth and get the barrel, roasted coffee, a little acidity from the coffee. Does finish with a kick of bourbon with a kick of acidic coffee. Vanilla and chocolate really drop off from the mid palate on. More about wood and coffee. O-- Quite nice beer. Not overpowering at all.

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
Dnomder (30) - Perth, WA, AUSTRALIA - AUG 10, 2012
Darkest head out there, will scare your non beer drinking friends. Tastes like a block of dark chocolate, but the mouthful is a little thin for my tastes


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