Brewed by McAuslan Brewing
Style: Imperial Stout
Montreal, Canada
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 334   WEIGHTED AVG: 3.97   SEASONAL: Winter   EST. CALORIES: 276   ABV: 9.2%
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La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
d07c0m (90) - Ontario, CANADA - AUG 26, 2011
Pours thick and viscous like oil. Appearance is of oily chocolate syrup with a thin head of dark brown bubbles. Goes down velvety smooth. Almost like drinking chocolate cake. Bourbon/vanilla is very nicely balanced with the chocolate, coffee, and flavorful hop profile. Alcohol is warming at 9.2% Delicious brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GAManiac (1944) - Atlanta, Georgia, USA - AUG 2, 2011
12oz bottle from Aaron, 2010 vintage. Pours pitch black underneath a thick mocha head that doesn’t stick around long and leaves only a small collar. Aroma is really rich with lots of bakers chocolate, espresso, hints of smoke and tar. Hints of bourbon and oak, maybe some vanilla as well. Taste is seriously roasty and brings the black malts to the forefront with some oak and bourbon complimenting. I’s really bittersweet if that makes sense, tons of roasty bitterness but with some vanilla and licorice to balance it out, semi-sweet chocolate as well. Mouthfeel is smooth with low carbonation with an astringent bitterness after each sip. This is a really hefty impy stout, especially clocking in under 10%. Massive roast character with barrel character to even things out. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Tmoney99 (11234) - Cincinnati, Ohio, USA - JUL 26, 2011
Bottle shared by alexsdad06. Poured a dark reddish brown color with an average frothy brown head that lasted with good lacing. Moderate to heavy roasted chocolate, coffee and earthy aroma. Medium to heavy bittersweet dark chocolate malt flavor with a medium to heavy sweet finish of moderate to long duration. Medium to full body with a smooth texture and flat carbonation. This is a good beer and my expectations where exceeded.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BLAP (73) - Quebec, CANADA - JUN 17, 2011
Deep black beer with a good head. Strong empyreumatic aroma. Taste of sugar and torrefied coffee, maybe a litle too torrefied.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jtclockwork (9077) - , New Jersey, USA - JUN 11, 2011
Bottle thanks to Arch. Pours oily black with brown head. Good lacing. Nose/taste of smoked chocolate malt, peat, light ash, roast coffee beans, vanilla and mocha. Medium body for an imperial. Roasty - slightly bitter and dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
changeup45 (1719) - Mount Dora, Florida, USA - JUN 3, 2011
Bottle from Glougouburp. These are the kind of extras this guy sends. Thanks Dany. Pours thick and mostly black with a good sized head on top. Thin wisps of lacing slide along the sides of the glass but do not stick. The aroma shows a lot of milk chocolate, mocha, and marshmellow at first with wood and some traces of dried dark fruit following. This is a medium to full-bodied Imperial Stout. The palate is very creamy and roasty but not really all that bitter. Lots of burnt ashy notes here though. Chocolate seems to be the biggest flavor. I notice more dark fruit flavor than in the aroma with dates, raisins, and figs. Even some black licorice. Bourbon and wood notes add depth. I actually didn’t pick up any bourbon in the aroma but it’s here. The bourbon, wood, chocolate, and dark fruit all combine well for a solid finished product, although the burnt ashy flavor is a tad strong for my liking. Perhaps not the most exciting or complex Bourbon Imperial Stout but still a very good one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jonno (2345) - JAPAN - MAY 21, 2011
UPDATED: JUN 4, 2011 May 2010 bottle. Holds it’s bobbly brown head for a fair time. Little carbonation once it dies down. Nose has a strong bourbon presence, with dark fruits and espresso mingling. Decent body. Very roasty on the sip with a hit of bourbon and heat. A little cocoa and chocolate too. Reminds me of old rasputin. Whether the bourbon is to the advantage or hinderence of the beer is open to debate. Not overly complex and ever so slightly bland for the style, but a decent Impy all the same.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hopscotch (9744) - Vero Beach, Florida, USA - APR 30, 2011
Bottle… Pours tar black with a mid-sized, creamy, lightly tanned head that never cries “uncle.” The nose is chock-full-of molasses, licorice, anise, rooty herbs and bourbon. Medium-bodied with a velvety mouthfeel and ditzy carbonation. The flavor is burnt and fairly bitter, but otherwise thin and uncharacteristically bland. Singed, bitter, licorice finish. Bottle courtesy of Glougouburp!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
50belair (2525) - Florida, USA - APR 20, 2011
Bottle thanks to hopscotch. Dark brown/ black pour with a light brown head. Aromas of dark roasted malt. Expresso, dark roasted malt, and chocolate flavors...

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JB84 (649) - Kitchener, Ontario, CANADA - APR 19, 2011
Pour dark black a tonne of coffee brown head good lace. Aroma strong booziness, chocolate, espresso, coffee, very roasty, burnt, bourbon, vanilla. Taste quite intense, coffee, espresso roast, burnt, toffee, caramel, bourbon, vanilla also quite bitter. MF full body but oily/creamy quite strange with fine carb. Quite good a very intense brew lots of coffee/espresso.

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