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style
Brewed by McAuslan Brewing
Style: Barley Wine
Montreal, Canada
Serve in Snifter

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 481   WEIGHTED AVG: 3.81   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Also known as St.Ambroise Millésimée.

In honour of our tenth anniversary, McAuslan Vintage Ale has been brewed to continue the centuries-old tradition of strong ales and barley wines. Vintage Ale is rich and malty, with a surprisingly well balanced and clean hop finish provided by classic Goldings hops. The ale is unfiltered and derives its orange hue from wheat malt blended with pale and Munich malts. The malts also provide a hints of caramelized fruit reminiscent of a Christmas pudding.
McAuslan Brewing will celebrate each new year by brewing Vintage Ale on our anniversary. As a vintage product, we estimate this ale will remain in good condition for a number of years.
The 2006 edition is down from 9.4% to 9.2%. In 2007 this went to 8%. In 2009 this went to 9.8%, and in 2011 it went to 10%.

All vintages of this barley wine (1999, 2000, 2001, 2006, 2007, 2009, 2010 and 2011) are to be rated on this page.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
austinpowers (2826) - New York, New York, USA - SEP 27, 2004
2001 Edition: Utterly delicious. Thanks to Muzzlehatch for sharing this delight with me! Massive malt body with tons of sweetness and delightful caramelized fruit notes. Light on the hops, and medium brown in color. The 9.6% abv was very well hidden, and this was a strong ale for the ages.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
manuchampions (1237) - Vancouver, British Columbia, CANADA - AUG 31, 2004
My poor dwindling supply of this beauty! I had my second to last yesterday as a birthday treat. It really is a complex and wonderfully eclectic mixture of flavours. Like a fine scotch it has distinctly different notes from first taste to lingering taste to aftertaste...all of them wonderful. I tend not to use flowery prose to describe beers but this one deserves reverance.

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
PhillyBeer2112 (2528) - Oviedo, Florida, USA - AUG 9, 2004
Cloudy dark amber, medium head fades fast, light carbonation. Classic old ale fruitiness. Persimmon, raisins, dates. Well balanced to avoid cloying in its heavy maltiness. Long finish, heady alcoholic malts, near floral bitterness. Rich and vibrant, strong and drinkable, ready to age for many more years.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Sham (1845) - Seattle, Washington, USA - AUG 4, 2004
Amber or mahogany with a tannish head, and some spotty lacing. Aromas of caramel hit the nose first. Followed by some vinous qualities. Figs or grapes. Cinnamon and brown sugar. Some bittering hops and alcohol. Flavors contain some caramel and roasted malts. More fruit. Some more alcohol. Bitter hops and hints of that ol cinnamon. Alcohol warms the body on the way down. Thick and chewy with a bitter finish. Thanks to Rastacouere!

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BückDich (5464) - McCall, Idaho, USA - AUG 4, 2004
Brown bark in a crimson sunset with tan sticky head & good lacing. Aroma is sweet with all kinds of malts & fig, raisin, very full bodied with some acidity & alcohol notes. The flavor is smooth, mellowed but bright & clean, lots of umami malt body. Finishes very balanced with almost no alcohol notes. Creamy and tasty! Thanks Sham!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Crockett (1009) - Southampton,Ontario, Ontario, CANADA - AUG 3, 2004
UPDATED: DEC 28, 2007 2001 vintage. Pours red/brown and for a 3 year beer it is still very lively in carbonation. Burnt butter medium sized head. Trace of oil between the body of the beer and the head. Brown sugar and molases sweet. Alcohol burn is medium. Chocolate and vanilla. Loads of sweet burnt malts and whipped cream. Mineral oil. Very tastey. Great barley wine.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
jeffc666 (1984) - Fairfax, Virginia, USA - JUL 30, 2004
2001Deep copper with a quickly dissapating tan head. The aroma is quite strong, caramel, musty, toffee, and some butterscotch. A huge and complex aroma. The flavor is also massive, caramel and butterscotch dominate, with some alcohol coming in towards the end. The palate is exsquisite, full and bitter (even after 4 years). Damn fine brew. Thanks a unch to radiomgb!

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Eructoblaster (3058) - Gatineau, Quebec, CANADA - JUL 27, 2004
2001 bottle. Dark orange-copper hazy body topped with a beautiful, thick and lasting off-white head. Vineous and complex nose that carries chocolate, butterscotch and alcohol aromas. There are also some tiny notes of roasted coffee. Taste is incredibly rich. It is made of varions flavors of chocolate malt, caramel and brown sugar. Lovely smokey hints and warming effect. Finish is long, warming and moderately bitter. That amazing beer clearly deserves to stand among Ratebeer’s top 50. Could not find better for number 200!!!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Aurelius (4230) - Tallahassee, Florida, USA - JUL 8, 2004
Thanks to DougShoemaker for bottle # 10425! Quite a find for a Yank in 2004! Rich raisiny, cocoa and alcohol aroma. Dark orange-russet, lightly hazy beer. Slight appearance ding for the screwoff cap. Smooooth for a barleywine. Woody bitterness and light astringency. Some cocoa. Tartish sometimes. Long herb-bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
PorterPounder (5593) - Tallahassee, Florida, USA - JUL 8, 2004
UPDATED: JUL 9, 2004 Bottle no 10425 Dark brown, whiskey colored appearance, with a thick creamy beige head. - thick lacing. Oh so sweet aroma of molasses, raisins and dates. Thick mouthfeel, quite creamy in fact. Flavor of baked brown bread soaked in butter, prunes and apricots. One of the smoothest barley wines I have had - especially considering the abv of 10.2 - which is hidden extremely well. A true gem from our brethren from the north - thanks to Doug Shoemaker who gave this to Aurelius on a recent trip to the Great White North.


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