The aroma is sweet with strong notes of yeast. The color is amber and it has a fine head - beutiful. The flavor is sweet with notes of yeast, apples, cloves, and wood. It ends on a rather sweet woody note that is not compensated by any bitterness. Thank to Jacob Lövenlund for giving me this experience.

Bottled. Clear amber, small head. Pineapple aroma. Medium sweet and lightly fruiy with clean mouthfeel. The estery pineapple dominates, alcohol and some butterscotch and yeast contributes to complexity. Low bitterness.

(Bottle 33 cl) Golden beer with a pretty, full head. Lots and lots of CO2. Spicy, floral nose - coriander is the obvious guess. Fat and almost vinous, full body. Goes down amazingly easy and could probably appeal even to pilsener drinkers. 040298

(Bottle 33 cl) As "Flanders Abbey Triple" 7/4/7/3/14=3,5 160100

Yellowy caramel brown. No sign of yeast in the beer or bottle - major strike against anything trying to be a tripel. Some phenols (disinfectant), slight nuttiness and caramel in the nose. Lightish body, slight maple syrup stickiness. Slightly gluey finish. Bland malts and no yeast zip.

33 cL bottle. Pours hazy orange with a lacing and lasting white head. Light fruity to spiced aroma. Flavour is light caramel malty to light spiced. Finish is light spiced and with a lingering nice malty note.