RateBeer
overall
45
77
style
Brewed by St. Austell
Style: Bitter
St. Austell, England
Serve in English pint

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 81   WEIGHTED AVG: 3.04   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask: Regular house ale for Nicholsonís.
Weíre both excited and overjoyed to announce that all Nicholsonís pubs are now proudly serving Nicholsonís Pale Ale, brewed exclusively by St. Austell just for us.
Beautifully crafted by world renowned master brewer Roger Ryman, this is a classic cask conditioned English Pale Ale (4% ABV), and represents both companiesí passion and drive in delivering quality ale which can be enjoyed in the typical British pub atmosphere that Nicholsonís offers.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bragesnak (5346) - Aarhus, DENMARK - DEC 11, 2013
White Lion, Covent Garden, UK. Tap, 171013. Golden with small head. Aroma of citrus. Flavor with malt and fruit.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Stuartyboy (632) - SCOTLAND - OCT 17, 2013
On cask at home haymarket bar Edinburgh a clear golden ale with some lemon and citrus flavour nice slightly creamy mouthfeel but generally clean drinking and nice ballance of sweetness and bitterness

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
viktorvee (510) - Greater London, ENGLAND - OCT 12, 2013
A bog standard pale, yeasty ale. Ok, some light citrus and malt vibes but donít go out of your way.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
saxo (13851) - HÝjbjerg, Aarhus, DENMARK - OCT 4, 2013
Cask @ White Hart, Bishopsgate. Nice head with good duration. Color is golden. Aroma and taste are hops, flowers, grass, fruits and malt.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chrisv10 (10874) - DENMARK - OCT 4, 2013
@ White Hart, Bishopgate. Clear amber/orange with small white head. Aroma is malt, caramel, little toasted and a little hop. Flavour is malt, caramel, medium sweet, little toasted, hop and a little bitter.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (7134) - NUNEATON, Top 13, Warwickshire, ENGLAND - SEP 9, 2013
The Shakespeare next to New Street, Birmingham, 07/09/13. Deep bronze with a level cream collar. Gentle aroma approaching utter nothing. Some dank woods. Better (some) flavour with buttered Hovis biscuit, flowery iced tea, decent orange rind and cordial notes. Annoyingly soapy but essentially decent.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (34595) - VestJylland, DENMARK - SEP 8, 2013

Cask (handpump) @ Punch Bowl (Nicholsons), 7 Stonegate, York, North Yorkshire, England YO1 8AN.

Clear medium orange yellow color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, grain, malty, fruity. Flavor is moderate sweet and bitter with a average duration, grain, malty, fruity. Body is medium, texture is oily, carbonation is soft to flat. [20130122]

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (16539) - MalmŲ, SWEDEN - SEP 3, 2013
Cask @ White Horse, Nicholsonís, Soho W1. Pours a hazy pale amber color with a small off-white head. Has a fruity malty weak citrus hoppy honey aroma. Fruity malty hoppy flavor. Has a fruity malty weak hoppy finish with weak hints of honey.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (14711) - , Essex, ENGLAND - AUG 31, 2013
14th August 2013
GBBF Day 2. Almost clear amber beer, residual white head. Dry palate. Light dry malt. Mellow marmalade hops. Light dry finish. Okay.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (30902) - Copenhagen O, DENMARK - AUG 31, 2013
From cask. Pours clear and golden orange with a small white head. Aroma is mild fruity and light grassy hoppy. Smooth fruity, bitter and light citrusy. Dry and slight herbal into the finish.


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