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St. Austell Tribute Extra

overall
61
81
style
Brewed by St. Austell
Style: Premium Bitter/ESB
St. Austell, England
Serve in English pint

bottled
available

on tap
available

Broad Distribution

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RATINGS: 26   MEAN: 3.28/5.0   WEIGHTED AVG: 3.18   SEASONAL: Winter   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Cask; Seasonal - November & December.
Fast becoming part of a traditional Christmas, Tribute Extra is the “extra special” version of the South West’s favourite beer. Packed full of zingy orange and grapefruit flavours with a full malt finish. The perfect treat for to warm the cockles on a winter’s day.
Style: Cornish amber ale.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
daniele (5210) - ITALY - JUL 24, 2014
ambrata schiuma media non molto persistente naso floreale leggero citrico un tocco agrumato note maltate discreto corpo buon amaro piuttosto bilanciato

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
martinrumsam (498) - BARNSTAPLE, Devon, ENGLAND - JUL 18, 2014
Bottle. Golden amber with off white head that thins rapidly. Fruity floral aroma sweet taste with hint of lemon and slight bitterness at the finish. Thin mouthfeel and low carbonation. Refreshing and very drinkable.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (13264) - Ashford, Kent, ENGLAND - JUL 5, 2014
Bottle from Drinkers Paradise, Kentish Town and drunk at home. Clear gold amber with lasting off white head. Characterful hoppy aroma. Good minerally malts. Then decent hops on the finish. Good hops. Rather liked it to be honest..

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (9765) - Ottawa, Ontario, CANADA - JUN 13, 2014
A golden ale with no head. In aroma, light fruity biscuit malt with herbaceous hops, OK. In mouth, a nice biscuit fruity malt with light mineral notes, faint British hops OK. Bottle at Mondial 2014.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (6164) - Bristol, Gloucestershire, ENGLAND - DEC 16, 2013
Cask-conditioned at the Horse & Groom, Bristol 13/12/2013. Deep amber in colour with a slight, off-white head. Aroma of apricot and tangerines, with a yeasty edge. Flavour of caramel and stone fruits, followed by a bitter finish with a touch of hop. Good.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Desverger (1713) - Copenhagen, DENMARK - NOV 26, 2013
cask@Charlies Bar, Copenhagen - pours gold/orange with a thin white head. Fresh citrus hops, grass, straw, hay, sweet malts, also some earthy herbal elements as well. Nice.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tampierre (754) - Pilsen, CZECH REPUBLIC - MAR 7, 2013
Nov12 ; St Austell celtic beer festival ; Cornwall ; UK ; Malty caramel and hoppy fruity,flowery aroma ; Golden color with minimal head ; Sweeter taste with light bitter finish ; Very pleasant beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rlgk (10092) - Göteborg/Jönköping, SWEDEN - FEB 8, 2013
Cask at Charlie’s Bar, Copenhagen. Somewhat hazy golden/amber beer with a small and quite quickly disappearing white head. Grape and citrus aroma, bready, grassy hops, some pear and hay. Fruity flavor, citrus, pears and grapes, grassy hops, spicy notes, some caramel. Fruity bitter finish with some pepper.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
foxo82 (673) - Tamworth (via Leicester), Staffordshire, ENGLAND - DEC 8, 2012
On tap at Fellows Morton and Clayton. Lovely amber mit grand creamy head. Lacing aplenty. Slight vinegar initially but settled down to slight hops. Smooth and dry. Perhaps too cold. Decent but I really shouldn’t have started with a 5.2% beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (14340) - Vancouver, British Columbia, CANADA - JUN 22, 2012
Tasting at Papsø’s, corked bottle
Cloudy orange-golden color, with medium sized head. Woody aroma, with mild Bretts. Very dry mouthfeel, some malt flavor, with a minor acidity, light Brett notes, correct bitterness, and a woody touch, some astringency too.
Most likely infected, and not what was intended, but it turns out pleasant.


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