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St. Benoît Brune

St. Benoît Brune - Abbey Dubbel

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 Percentile 
76
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
available

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1203.35/5.03.32/5.06.5%62.1Trappist glass
View Statistics  P 

Commercial Description:
dark brown with a beautiful fine and steady head and a delicate sparkle. Pleasant aroma of dark malt. Slightly fruity.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Adam 13 (4), Hojbjerg, Denmark
does not count click to see why this rating of St. Benoît Brune does not count
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 22, 2004  
Dark beer with a beige head. Nice sweet aroma with a touch of caramels and fruit. The taste goes along with the aroma, a little sweet, but not too sweet.


 TheBeerGod (3143), Newport News, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 21, 2004  
Bottled. Purchased from Bier Tempel. Reddened caramel color with a smnall frothy tan head. Nose is very malty with a sweet caramel aroma, along with dark fruits, spices and mild yeast. Some minimal hoppiness (flowers) as well. Taste is much the same as the aroma - caramel, sweet malts, spices and dark fruits. The poster boy for abbey dubbels! Body has effervescence crafted with tingly spice sensations throughout it’s time in the mouth while intermingling with periods of creaminess. Finsihes bittersweet with stronger flowery notes and remnants of yeast and spice.


 JorisPPattyn (5155), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 15, 2004  
Very dark brown beer; yellow-brown head, creamy at first but dwindling. Sweet nuts, bread, buttery (but not diacetyl-like), leafy & yeasty aromas. Sweet-bitterish taste, but with a sourish balance (CO²?). Leafy and nutoil, dark malts, yeasty. Chestnut flour and bitter roasted malts retronasal. Very carbonated mouthfeel, nearly fizzy, tittilating, and much lighter bodied than than the flavour would suggest. Not half bad. A bit rough, but the balance is there. Better hops, less aggressive dark malts would do it no harm.


 mutant (854), Melbourne, Australia
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Sep 16, 2004  
Dark ruby with big beige head. Beautiful sweet malt aroma. Sweet and yeasty flavour but could be stronger in taste. Slightly sour aftertaste.


 AndersR (194), Århus, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jul 22, 2004  
Dark red brown color with nice tan head. Very nice aroma with caramels, malts, dark bread and fruits. Nice balanced sweetness with a long dry aftertaste. Yummi!


 bluevegie (2169), Perth, Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 12, 2004  
Tawny brown with a tinge of red in the body, large off white head with some decent lacing. Aroma of cinnamon and caramel malt. Metallic taste, some fruit coming through but disappointing really.


 TBone (6675), Pori, Finland
3.7 Aroma Appearance Flavor Palate Overall
9/104/56/103/515/20
Mar 29, 2004  
Bottle (33cl, BB 11.08.04)
Aroma is apples, prunes, yeast, light alcohol, very countryside-like. Dark ruby, brown color. Medium brown head with lots of lace and big bubbles. A lot of carbonation. Malty mouthfeel with an alcoholic touch. Body is quite light, so makes this quite easy to drink.


 Hansen (2235), Randers, Denmark
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/104/517/20
Feb 23, 2004  
Surpriced! This one was better than expected. Perhaps because it was near exp. date. Coriander-aroma. Flavor is bread, malt and a little hint of laqurice.



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