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St. Benoît Brune 3.32 122

St. Benoît Brune

Percentile
76
overall
Brewed by Du Bocq
Style: Abbey Dubbel

Purnode-Yvoir, Belgium

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
1223.35/5.03.32/5.06.5%61.9Trappist glass
Commercial Description:
dark brown with a beautiful fine and steady head and a delicate sparkle. Pleasant aroma of dark malt. Slightly fruity.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tiggmtl (4312), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
8/104/55/102/513/20
Jan 10, 2005  
Icing sugar, cola, floury dough in the nose. Hazy amber-brown with lasting cover of dense, small-bubbled, off-white head that leaves a patchy lace. Notes of blood and iron/rust in the flavour. Fairly bland - sweet, some soy sauce like saltiness, mild peppery aftertaste. Somewhat puckering and astringent in the mouth. Bottle (Best Before 07/05) sampled with MartinT and Rastacouere.


 SilkTork (4221), Rochester, Kent, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
May 3, 2003  
Drunk alongside La Gauloise's brune. Frothy head which settled into swampy pockets of the universe in creation. Nice. A muddy, unpleasant colour - rather like raw sewerage. Yeasty nose, much stronger and richer than the Gauloise. Some vanilla and cloves arise first, then the sweet malt comes through, mostly in the form of brown sugar. A soft, creamy body with very low carbonation. A strange woody, tannic spice that I couldn't pin down, along with a mild sweetness and gentle coffee. A very soothing drink. Hints of caramel and wet leather. A delicious, creamy and delicate brew with bags of wandering, indefinable aromas and flavours. I liked this better than the La Gauloise.


 sayravai (3790), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jan 28, 2004    Updated: May 25, 2004
Dark reddish brown color, tanned head. Malty, sweetish and yeasty, slightly spicy aroma. Sweetish-malty, slightly port-wineous and roasted flavor with a hint of metal. Medium-bodied, oily and palate with balanced carbonation. A very nice beer, but not among the best dubbels.


 Dedollewaitor (3783), Odense, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 5, 2007  
Bottle at Eydes Kælder, Odense: Deep amber brown with fluffy browny/white head. Aroma of roasted malts - caramel. Fizzy texture/carbonation. Medium body. Sweetness & metallic notes. Easy drinkable. Very average Belgian dubbel!


 joss (3701), Garching b. München, Germany
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Mar 6, 2002  
Very dark and with a stable head. Pretty standard brune - a bit more fruit flawors would have made it great.


 saxo (3683), Højbjerg, Aarhus, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 13, 2006  
Bottle. Huge head with good duration. Color is brown. powerful aroma is fruit and spices. Taste is fruits and spices as well, but there is also some roast malt.


 FatPhil (3560), Espoo, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 8, 2008  
Bottle (Helsinki Airport)
Dark brown, healthy tight head, red glints. Rich burnt caramel aroma at first, broadens to spicy and peppery hops. Not as sweet as expected from both the aroma and it being a brune. In fact pretty hoppy and refreshing - not sticky. No taste of alcohol. Mellow hoppy malt finish. Very solid brune.


 FrankJohansen (3398), Århus-Randers Crew, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 12, 2006  
Bottle. Brownish colour with a huge moslty lasting frothy head. Aroma of malts, fruits and spices. Nice beer.



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