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Brewed by St. Bernardus Brouwerij
Style: Abt/Quadrupel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3744   WEIGHTED AVG: 4.15   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic íQuadrupelí style of Belgiumís best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. Itís a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.


4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JugOPunch (83) - Nashua, New Hampshire, USA - MAY 20, 2006
11.2oz bottle: A dark ruby pour with a decent head. Aroma of dark fruits like plums and raisins with a pronounced alcohol vapor. Flavor is rich malty sweetness with the plums and raisins melding nicely. Even though this is malty it is by no means too sweet. It is very smooth with only a little of the alcohol coming through despite the aroma. A great full body with a nice tingly mouth feel. An excellent beer with great drinkability. Better as it warms.

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
bobaidan (505) - Southington, Connecticut, USA - MAY 19, 2006
Pours dark brown with a medium head. Aroma is fruity with a bit of grassiness. Flavor is complex and not overbearing. Fruit flavors mix well with yeast and alcohol. This is an exceptional beer. If it had the Rochefort 10ís aroma it would be perfect.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cbkschubert (2900) - BFE, Arizona, USA - MAY 19, 2006
via trade with decaturstevo - 12 oz. bottle - Pours a hazy brown color with a light head. Aroma and flavor are full of esters. Light alcohol flavor. Nice smooth bitterness. Medium body. A good beer. Thanks Steve.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
tennisjoel (1164) - Rochester, Minnesota, USA - MAY 17, 2006
Once I popped the cork out, I let this set out to warm. Then I poured and notice an attactive head which pretty much filled my snifter over a hazy dark red body with a small amount of particalia present. I spent about 10 minutes sniffing at this beer and eagerly awaited for the slowly diminishing head to calm down. But I didnít mind smelling this, as I discovered a plethera of flavors: toffee, apple, cherry, vanilla, brown sugar, and spices. By this time the temperature of the beer was starting to warm up, and believe me, this is a beer in which you donít want to taste too cold, because by the end of finishing this full 25 ouncer, it was just incredible. The only very tiny flaw I could see is that the beer was a bit chalky on the palate. But all of the other qualities of this concoction made up for it. This is one world class brew! If I ever get to Europe, I will make a point to get to Belgium to visit the Trappist monks. Just a superb beer!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mklein818 (172) - Etterbeek, Virginia, BELGIUM - MAY 16, 2006
Rather bitter and toasty for an Abt--but with deep, well rounded flavors. Prefer Kasteel and Konigshoeven, but this still a world-class product nonetheless.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
alaskanwarren (286) - Philadelphia, Pennsylvania, USA - MAY 13, 2006
UPDATED: MAY 15, 2006 On tap at Falling Rock. Aroma is nutty, with a slight hint of grass. Plenty of grapes and yeast and lots of caramel. Appearance is mahogany with a light creamy head. In the flavor department, I experienced raisins, malt, hints of alcohol toward the end. Itís a very malty, but not too big or cloying. Itís so very smooth. Slight wood notes. A good brown taste - some toastiness there. Itís got a great aftertaste - alcohol, malt, toast and grapes noticeable. I really enjoyed this, itís a fantastic brew.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
stoutchap (404) - Chicago, Illinois, USA - MAY 11, 2006
Like light streaming through the murky brown flow of the stream in the farmers field, an earthy pour offset by head of ivory foam. Caramel apples tease the tongue, while goldenrod and rye bread hit the nose and throat in preparation for the oakiness that follows. Mouth-filling satisfaction that grabs all that is good in the air and pulls it full tilt straight down your gullet and finds rest in a warm little ball in your belly. God bless the monks!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dedollewaitor (13793) - Odense, DENMARK - MAY 10, 2006
UPDATED: FEB 16, 2007 Muddy Brown color good white head. Lively carbonation. Dark fruits. A bit warm from the alcohol. Filling with a great lasting finish. (You might call it " The poor mans westvleteren)" Creamy! Brilliant!

4.3
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
skibumphishead (259) - Massachusetts, USA - MAY 9, 2006
12oz bottle poured into a chimay chalice during the first inning of a sox/yanks game. The aroma was raisins and brown sugar. The taste was crisp raisins and rich maltiness. As it warms the smooth chocolate caramel flavors take over the hint of alcohol disappears. Quads are my favorite style of beer and this one does not disappoint. I have noticed this gain in popularity recently and I am glad that more people have been able to experience the beer geeksí heaven that is in this blue bottle.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
iowaherkeye (2690) - Ocean Beach, San Diego, California, USA - MAY 9, 2006
11.2oz bottle, best before end 26 08 10. Aroma of yeast, graham crackers, raisins, slight alcohol, bananas, sour cherries, and maybe some pears. Pours a hazy reddish-brown with a moderate tan head--also some floaties. Yeasty and tart up front some burnt sugar, and the taste follows the aroma, though the cherries I donít really taste anymore. Warming alcohol and sweet brown sugar finish. Frigginí great!


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