stoutchap (416) - Chicago, Illinois, USA - MAY 11, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 19/20
Like light streaming through the murky brown flow of the stream in the farmers field, an earthy pour offset by head of ivory foam. Caramel apples tease the tongue, while goldenrod and rye bread hit the nose and throat in preparation for the oakiness that follows. Mouth-filling satisfaction that grabs all that is good in the air and pulls it full tilt straight down your gullet and finds rest in a warm little ball in your belly. God bless the monks!
Dedollewaitor (13803) - Odense, DENMARK - MAY 10, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 16, 2007 Muddy Brown color good white head. Lively carbonation. Dark fruits. A bit warm from the alcohol. Filling with a great lasting finish. (You might call it " The poor mans westvleteren)" Creamy! Brilliant!
skibumphishead (259) - Massachusetts, USA - MAY 9, 2006
4.3 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
12oz bottle poured into a chimay chalice during the first inning of a sox/yanks game. The aroma was raisins and brown sugar. The taste was crisp raisins and rich maltiness. As it warms the smooth chocolate caramel flavors take over the hint of alcohol disappears. Quads are my favorite style of beer and this one does not disappoint. I have noticed this gain in popularity recently and I am glad that more people have been able to experience the beer geeks’ heaven that is in this blue bottle.
iowaherkeye (2691) - Ocean Beach, San Diego, California, USA - MAY 9, 2006
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
11.2oz bottle, best before end 26 08 10. Aroma of yeast, graham crackers, raisins, slight alcohol, bananas, sour cherries, and maybe some pears. Pours a hazy reddish-brown with a moderate tan head--also some floaties. Yeasty and tart up front some burnt sugar, and the taste follows the aroma, though the cherries I don’t really taste anymore. Warming alcohol and sweet brown sugar finish. Friggin’ great!
talon1117 (1152) - Fort Collins, Colorado, USA - MAY 9, 2006
4.5 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: FEB 17, 2009 The pungent nose hits you right when you open the bottle! The body has an opaque, dark brown with rust highlights and noticable effervesence; light tan, mostly full, frothy head persists to the end and leaves nice tight Belgian lace. Finally the nose is excellent with molasses, caramel, fig, light banana, cherry, and apple, maybe some cinnamon and nutmeg, maple underneath and light earth, and faint pecans; very interesting and inviting. The taste never quite matches the nose; sweet caramel, molasses, and fig dominate, but never allowing it to get cloyingly sweet. Slight banana, pecans, dates, and spice (cinnamon and nutmeg) back the big malt flavors with a slight acidity that melds into the finish. Very full bodied, thick, chewy, and lively makes up the palate. Finishes long and fairly sweet with only a tinge of earthy bitterness underneath molasses, dates, and yeast esters lingering. The alcohol never becomes overpowering, but adds a nice bold, warmth, epecially as it progresses. A very impressive and daring beer with an aroma to die for. Not quite as good as Rochefort but certainly one of the best Abts.
GreatLibations (1854) - Last Supper, Arizona, USA - MAY 8, 2006
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 20/20
UPDATED: JAN 18, 2008 Pours murky brown with a full, creamy, clumpy froth. The froth stays clumpy for the duration. Aroma of sweet belgian candy malt. Full nectar w/ mellow residual effers creating a creamy texture. This brew is slightly sweet w/ an earthy tropshire. Flavors of carameled cherries, apricot, raison, cocoa, rootbeer, ripe banana, medicine, tobacco. Alcohol flavor is present. Mellow and warming w/ a lingering, slightly bittered finish. Highly recommended.
Bart (2941) - Brussels, BELGIUM - MAY 8, 2006
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Nice robin-red to brown colour, rather lot of carbonation and a large white head. Deep malty aroma, little yeasty, roasted-bitter, with some chocolat in it, grainy alcohol and ripe fruits. Creamy, full body with a sweet palate and some carbonation. Burned-bitter finish, ending with an overwhelming warm alcoholic taste. Beautifull beer, very nice balanced, top.
TrappistMike (11) - GERMANY - MAY 5, 2006
4.6 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
It’s rumored that some of the yeast used for the St. Bernardus Abt 12 orginally came from the old Westvleteren brewery after WWII. If this is true than it would help explain the complexity of this truly great beer. This is one of, if not the best of the Abbey beers (by abbey I mean trappist inspired non-monastic beers).
cewldre (268) - Cincinnati, Ohio, USA - MAY 3, 2006
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 15/20
Mahogony in pour. You can taste the alcohol slightly, in this one. Tastes some spice and some banana in this one.
Quevillon (2475) - Boisbriand, Quebec, CANADA - MAY 2, 2006
4.5 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
De HogTownHarry, 330 ml, cote # 400.
<P>Superbe couleur brun foncée avec un collet moyen qui dure. L’arome est légé mais plaisant, un peu épicé. Très bon goût de caramel crèmeux et d’épice. Une autre belle example de ce que les belges savent faire!