Brewer73 (8) - Buffalo, New York, USA - FEB 21, 2006 does not count
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I think i was still a rookie when i tried this FUEL. My first ABT/QUAD, too complex for a young tongue to be honest w/ u, but i’ll try; very SMOOTH on tongue, chocolate, plums and something else i can’t quite get( maybe because of the ABV 10.5%)
turg (156) - Quebec, CANADA - FEB 17, 2006
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle 330 ml. Appearance: nice deep reddish brown with big tan head. Aroma: dark fruit, yeasty, candy. Flavor: fruity (raisin), heavy malt. Medium-heavy carbonation. My first St-Bernardus and not my last. Thank HogtownHarry.
imzugzug (103) - Bechtelsville, Pennsylvania, USA - FEB 16, 2006
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
All I’m wondering is why it took me so long to find this one?!? Totaly outstanding in every way! Dark amber pour with a nice tanish head. Aroma was over the top rich in fruit and alcohol. If I didn’t konw better, I’d swear I was sniffing a liquor. Taste was hugely fruity, plums, raisins and maybe figs. Alcohol was present and warming but nicely balanced. Left an oily, sweet mouthfeel. Highly drinkable.
winegarner (220) - san diego, California, USA - FEB 15, 2006
4.2 AROMA 7/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Poured a nice deep reddish brown with a light frothy head. The aroma is misleading with that of ethanol and caramel, but the flavors are primarily of fruit. Dark cherry, fig, raison, prune, and dates all coated with a smooth malty, caramel topping. A light hopping to balance it makes this a glass of beer I do not want to end. As the beer warms up it takes on new dimensions and flavor profiles, extremely complex.
tronraner (2459) - Walland, Tennessee, USA - FEB 12, 2006
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: AUG 15, 2007 Bottle. Pours burnt red with a bubbly beige head. The aroma is very nuanced. Lots of yeast, corriander, dark fruits, malty sweetness, and a little bit of alcohol blend in the nose. The flavor is nearly perfectly balanced: lots of yeast and raw grain at first, then a pleasant vinous quality with plums, unsweet grapes, and spices (corriander, a little clove, rose petal). The finish goes back to yeast, with mild banana and earth notes, and finally a hint of some bitter hops to bring things full circle. There is some alcohol warmth throughout; how could there not be at 10.5%abv? This is a superb brew. The mouthfeel is sharp from the carbonation, and some carbonic acidity comes through, as well. Thumbs up.
Kevster (344) - Bradenton, Florida, USA - FEB 10, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle: Pours a dark brown with reddish tones and a frothy tan head that is fully lasting. Aroma is malty and sweet in a caramel apple kind of way. In the flavor I get apple, plum, caramel and chocolate which hides the alcohol fairly well. Finishes with a mild sweet bitterness that is warming. Well balanced and very well done.
pjyielder (9) - Gainesville, Florida, USA - FEB 9, 2006 does not count
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Boy, oh boy. I wish I had a trappist glass to pour this delicious beer into, but alas, all I had on hand was a pint glass. The aroma fooled me; it’s quite hoppy, almost lagerish to the nose at first. It pours a nice deep rouge/brown, and the head lasts until the very end. Very thick feel, and the lacing is incredible! The taste is very well-balanced, a good blend of dark, powerful malt and hop bitterness. A little yeasty, with some plum, caramel, and alcohol thrown in for good measure. My first abt, so this might be a little biased/inexperienced, but I’m in love nevertheless. Excellent beer.
madcow75 (426) - Sun Prairie, Wisconsin, USA - FEB 8, 2006
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
#100 for me. Pours into my St. Bernardus trappist glass brown with a medium, fluffy tan head that eventually becomes thin, but lasts. Good lacing. Slightly dark fruit aroma, some yeast, caramel and marshmellows. Flavor of fruit, apples, plums, more caramel. Lots going on, but it is well balanced. Full bodied, very carbonated. Finishes with a toasted marshmellow taste. A little woodsy and dry at the end and the alcohol comes through. Good choice for #100.
ChristianSA (368) - Copenhagen, DENMARK - FEB 7, 2006
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 2/5 OVERALL 16/20
Bottle. Earthy, phenolic aroma. Clear red brown with huge tan head. Flavor is sweet and rich, malty with more caramel than "dried fruits". Gets a bit port like as you get further down the glass. The alcohol is evident. Hard to drink because the excessive carbonation. Ends with good bitterness and a warming feeling from the alcohol.
blatantdream (78) - Brooklyn, New York, USA - FEB 4, 2006
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On Tap at the Begian Room, NYC. This is a rich, flavorful beer. It pours a deep red color with a nice lingering head. Tastes of heavy malts and deep caramelized fruits and spices. This is good on tap and even better when a little aged.