Brewed by St. Bernardus Brouwerij
Style: Abt/Quadrupel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 4066   WEIGHTED AVG: 4.15   EST. CALORIES: 300   ABV: 10%
The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jason (1737) - Easton, Pennsylvania, USA - JUL 7, 2006
UPDATED: AUG 24, 2007 Bottle. Very sweet smell. Pours a generous head, dark amber look. Flavor is mildly sweet with pleasant carbonation. Hint of fruits (cuurants?) with a small malt presence. Very good and very smooth quad. Cheers!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
bdjames29 (273) - Cincinnati, Ohio, USA - JUL 6, 2006
Bottle. My first Belgian Abt - an exciting experience. Pretty dark brown pour with slight reddish tints. When held up to the light, suspended particles are apparent. Creamy, thick, tan head that lasted throughout the entire glass. Wonderful sweet fruity flavor. Alcohol taste is strong but not overpowering - a bit winey. Full body. I thoroughly enjoyed this beer - i’ll be delving into a few more similar brews in the near future.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
smhncabot (310) - Cabot, Arkansas, USA - JUL 6, 2006
UPDATED: JUN 30, 2007 pours muddy brown with mahogany highlights and moderate off-white head. aroma is caramel, cinnamon, toffee, and some roast-nut (touch of bread). taste is sweet with good ripe fruit and caramel nature. it brings in some choco and nut character. definitely shows some dark fruit towards the finish then fades to a tangy sweet bitterness. great stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PilsnerPeter (3030) - Flushing, New York, USA - JUL 4, 2006
UPDATED: NOV 19, 2007 Pours deep brown with nice off-white head. Aroma is amazing with raisins, milk chocolate, toffeeish and a slight alcohol touch. Amazing flavor, great drinkability and complexity with suggestions of chocolate covered raisins, figs, nuttyness, toasted bread yeastyness, a plummy alcohol touch, slightly roasted toffee, almost caramel like and even more. Lingering finish of perfectly balanced toffee-like fruityness. Very complex and balanced. Great brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
unclemattie (4358) - Georgia, USA - JUL 3, 2006
Dark nutty velvet brown. Had bits of bottom floating all the way through the glass. Malt alcohol aroma. Goes down smooth. hints of prune/plum and figs or raisin. very enjoyable despite the alcohol. Good celebrator.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
illinismitty (2270) - Nashville, Tennessee, USA - JUL 2, 2006
UPDATED: SEP 22, 2006 Bottle courtesy of Bockeyhorsey. Best before 030310. Pours dark brown with some floaties, and a nice white head. Aroma of sweet dark fruits. Lots of fruit notes in the flavor: raisens, plums, apple. This is complimented by some bready and sugary malt flavors. I can pick up some amount of alcohol in the finish, along with the dustiness. Not bad. I was wanting to drink this next to a Westy 12, but as we all know, Westy’s are bitch tom come by. I got tired of waiting. Nice beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
PattyBoy (302) - North Liberty, Iowa, USA - JUN 27, 2006
Pours a reddish brown with a thick head. Aroma is sweet dark fruits. Flavor is more fruits, toffee, sugary sweetness, and spicy. I detected some slight roasts, very nice. Slight alcohol bite, but it is minimal. Very smooth for the high alcohol content. I’m not much of a belgian fan, but enjoyed this.

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Theis (14479) - Frederiksberg, DENMARK - JUN 27, 2006
Clear red/brown color, white head. Brewers from westvletern can make beers for them selves - sweet malts,rutes, punes, rainsens, licurice, hop. Very nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
after4ever (6736) - Brier, Washington, USA - JUN 27, 2006
11.2-oz. Pours deep chestnut brown with minimal head and quickly-falling bubbly lace. Huge apple-y aroma with some raisins and cinnamon tucked in around the farthest edges. The attack is smooth, as is every single drop from beginning to end. It’s an amazingly soft and gentle beer, but the body is on the high side of medium and the carb is assertive. Gentle, matly sweet underpinnings with densely complex fruit and spices swirling above that. Mild, clean finish. Very easy drinking and delicious beer that rewards you with enormous complexity of flavor.

   AROMA 9/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Marsiblursi (3063) - Göteborg, SWEDEN - JUN 26, 2006
(Bottle at The Rover, Göteborg) Pours dark red to brown. Warm alcohol smell with some wood and belgian yeast. Ripe fruits. Raisins and wet soil. Malt. Pears. Summer rain. Some rum. Pepper. Very sweet and fresh smell. The taste has a bit of chocolate and ripe pears. Toffee. Damp basement. A bit too much of the belgian sweetness. Alcohol. Wet sawdust. Coctail berries. Some gingerbread. Salty.

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