Brewed by St. Bernardus Brouwerij
Style: Abt/Quadrupel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 4231   WEIGHTED AVG: 4.14/5   EST. CALORIES: 300   ABV: 10%
The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jon112981 (327) - Bristow, Virginia, USA - APR 8, 2005
Bottle. Very dark red, almost black in color. Glad I saved this one for last. It has a very sweet malty aroma and a taste that is smooth, warming and eqallly sweet. A real good drink.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kms399 (267) - plymouth, Minnesota, USA - APR 7, 2005
dark brown. thick creamy off white tan head. leaves some nice lacing in the glass. has a malty and fruity aroma. taste is fruity and malty has a smooth creamy mouthfeel. awsome.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
SkyinBrian (430) - Saint Louis, Missouri, USA - APR 6, 2005
on tap at the maproom, served st bernardus chalice, huge rocky head. creamy mouthfeel, some apple, warming alcohol sensation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
NobleSquirrel (3439) - Chicago, Illinois, USA - APR 6, 2005
Tap at Maprom-Deep dark brown with a big brown head. Nutty with characters like nutbread. Bold yeast flavors with some very subtle fruit notes.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ElJefe (553) - Rochester, New York, USA - APR 5, 2005
Murky dark brown with an off white head. Apples, alcohol, and nuts in the aroma. Taste is apples, grapes, some chocolate and raisins. NIce alcohol warmth in the finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
qdog (201) - Cleveland, Mississippi, USA - APR 4, 2005
UPDATED: JUL 1, 2006 Bottle, dark brown, creamy off-white head, moderate lacing, aroma of malt and alcohol with a twinge of sweetness, taste is much better...get molasses, raisins and a very sweet fruitiness that’s not overpowering but smooth, I could drink one of these everyday.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SayNoToCoors (65) - Wheat Ridge, Colorado, USA - MAR 31, 2005
One of the best beers i’ve had yet. This Belgian is very creamy and silky. Pours a dark brown with a monstrous head. Head retention is incredible as well. Has dark-fruit flavors such as raisins. Will buy many times!

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
swirl (267) - collingswood, New Jersey, USA - MAR 30, 2005
Another nut brown colored ale from Belgium for me to try. A more sour brew than the Leute Bokbier it had a more floral aroma. Unfortunately wasn’t one that I enjoyed drinking.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sunevdj (3730) - Copenhagen OE, DENMARK - MAR 28, 2005
UPDATED: OCT 27, 2005 Pours an off white, frotthy head. Already when smeling the beer you can smell the high alcohol contend. Has a strong taste of prunes and port. A little too much of alcohol in the taste for my liking. Personally, I prefer the St. Bernardus Prior 8

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BCAR (222) - Naperville, Illinois, USA - MAR 27, 2005
750 ml. River green/brown color with an ever-present cap of lace. Apple, spice, and yeasty alcohol dominate the nose. Great malty mouthfeel with excellent balance of balance with the alcohol. Finishes a little short with some sour bitterness.

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