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St. Bernardus Abt 12

St. Bernardus Abt 12 - Abt/Quadrupel

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 Percentile 
100
overall
Brewed by St. Bernard Brouwerij
Style: Abt/Quadrupel

Watou, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
20934.16/5.04.15/5.010.5%97.5Trappist glass
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Commercial Description:
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Botnik (100), Carrollton, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 13, 2008  
25.4 oz bottle Coarse beige head. Pleasant aroma. Not as interesting as I had hoped.


Tenor910 (3), Philadelphia, Pennsylvania, USA
does not count click to see why this rating of St. Bernardus Abt 12 does not count
4.3 Aroma Appearance Flavor Palate Overall
10/103/58/104/518/20
Dec 12, 2008  
Very lively flavor, great aroma and feeling on tongue. Appearance was more cloudy than most beers. Large head. High alcohol content makes for a long, sipping drink.


 DalzAle (473), Eden Prairie, Minnesota, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/59/105/519/20
Dec 10, 2008  
Poured dark brown into a tulip glass received on tap today at Acadia in Minneapolis. Faint hints of plum and brown sugar. Taste was excellent, delicious, sweet and warm, the perfect beer to sip and forget about the day. Not the first time I’ve had, and certantly not the last.


 nefarious (202), Clarkston, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Dec 9, 2008  
dark brown pour with lots of carbination and a big head....Dark fruits, brown sugar and slight malt. Flavor is of plums and bread. Slight medicinal and alcohol finish. I’m slighttly dissapointed, especially with the finish. But not bad by any means.


 oldno7 (135), Spokane, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Dec 7, 2008  
Well here it is, after almost 4 years of aging I finally get to enjoy. Pours a merky brown with a creamy tan head. Aroma is very complex. I notice a lot of variaties of scents, how about dark fruit, caramel. vanilla, plum, yeast, and raisin to name a few. I thought the aroma was complex, heh, the flavor takes on a whole new definition to the word. With notes of toffee, malts, yeast, caramel, figs, dark fruit, nut and wine. Extremely smooth and drinkable for 10.5%. Well worth the wait.


 Soonah (900), Tulsa, Oklahoma, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 1, 2008  
Dark chestnut and ruby pour. The head was almost tan. It was thick and rocky. Giving way slowly and producing nice lacing. The aroma was malt, toffee, nut raisin, chocolate, yeast and earth. The flavor was tart raisin, chocolate, malt and toffee. Some yeast too. Pleasant warming alcohol. Terrific mouthfeel. World Class.


Benjiehorn (15), Chicago, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/105/516/20
Nov 30, 2008  
This is the beer that got me into beer geekdom! A fantastic malty beer with lots of dark fruit flavors and aromas present. Poured this one into my Chimay goblet, and let it oxidize slightly to give off more complexity to the layers of flavor. Some nice ripe cherries, currants, plum, and a bit of spice hidden in there. At 10% this 750ml bottle is an excellent treat to be savored!


bity (7), Pueblo, Colorado, USA
does not count click to see why this rating of St. Bernardus Abt 12 does not count
4.2 Aroma Appearance Flavor Palate Overall
6/104/59/104/519/20
Nov 29, 2008  
Incredible beer! Super dark, opaque with white foam, average carbonation, full body. Flavors of rasin, wood, cherry with notiable alcohol. Super complex taste. A treat to have!



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