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St. Bernardus Abt 12

St. Bernardus Abt 12 - Abt/Quadrupel

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 Percentile 
100
overall
Brewed by St. Bernard Brouwerij
Style: Abt/Quadrupel

Watou, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
20934.16/5.04.15/5.010.5%97.5Trappist glass
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Commercial Description:
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavour.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ceebs25 (217), Naperville, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 15, 2008  
Bottle. Very pleasant aroma from afar, prickles the nose up close, very rich, toffee, blackberry, dough, minor alcohol. Massive fizzing head, darker cream color, minor lacing, very opaque and cloudy, dark rust-brown in color. This is a large but smooth malt dominated beverage, almost sugary sweet candy at the start, flavor becomes very rich and heavy on the sweetness spectrum (probably too rich for my personal liking) soon after, some mixed spices and light alcohol in the finish, I do enjoy the aftertaste though. Not as memorable as I was expecting, maybe too heavy on the rich fruit, though it is definitely a well crafted drink.


 espenra (277), Oslo, Norway
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Aug 15, 2008  
33cl bottle from Systembolaget. It poured a dark brown, almost black colour with a medium big beige head that settles down fast in the glass. The aroma is fruity and smells of raisins, roasted malts and sweet caramel. The flavour is bitter-sweet and tastes of fruits, raisins, banana, malts and alcohol. It has a long aftertaste.


 RaginCajun (284), Dallas, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Aug 14, 2008  
Fruity/plum like aroma that is fairly weak. This is fairly acidic with some malts and is almost wine like in its palate. Not much bitterness, just sugary sweet like a good wine. This is in a class by itself as most beers don’t have such a strong fruit presence. This one grows on you though, and is of very high quality. The only negatives about this beer is the somewhat weak aroma and the overbearing fruitiness.


browner (34), Oconomowoc, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Aug 14, 2008  
Belgium comes through again! Without question I enjoy the deep brown color and off white head but the aroma , and taste of roasty malt, caramel, and deep fruit tones are marvelous. I like the alcoholic tone because it is in balance with the smooth sweet tones in this quad.


 mabel (2530), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 13, 2008  
[1562-20080802] 330mL bottle. Fresh raisin malt and boozy fruit aroma. Murky, dark brown red body with a long-lasting foamy light tan head and lots of dark floaties. Hard fruity booze flavour has a bit of raisin malt. Medium-full body. Fresh.
(c/o HogTownHarry, w/ jerc)


Allstar (30), , Virginia, USA
3 Aroma Appearance Flavor Palate Overall
8/104/55/103/510/20
Aug 12, 2008  
This beer had a very sweet aroma, poured dark brown. It had a very large white head. I liked the taste at first, but the after taste was far to bitter for my taste.


 Pinball (2678), Allerød, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/102/58/103/516/20
Aug 11, 2008  
nice aroma, dark brown with some black debris in it, flavor is suiper balanced sweet built by lots of components.


 Jblauvs (530), Manchester, New Hampshire, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 11, 2008  
Dark Golden Brown pour, Yeasty, spicy, malty aromas. Mouthfeel is like but hearty with a complex mix of spice and yeast with some subtle fig and and maybe raisin or grape. Warming alcohol finish is touched with banana. Excellent



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