Brewed by St. Bernardus Brouwerij
Style: Witbier
Watou, Belgium
Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 1394   WEIGHTED AVG: 3.58/5   EST. CALORIES: 165   ABV: 5.5%
This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer Pierre Celis. This beer has been bottle-refermented, which lent it its specific taste.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tjp68 (31) - Washington, Missouri, USA - MAY 19, 2007
Cloudy, old gold pour with a medium head. Malty aroma and flavor. Quite good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Carl99Fan (187) - Suwanee, Georgia, USA - MAY 11, 2007
Cloudy straw color. Medium white head. Sweet aroma, somewhat perfumy. Citrusy flavor with a dry finish. Refreshing. Highly carbonated.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Hazmatt (363) - Virginia, USA - MAY 9, 2007
Bottle. Hazy, straw to golden. NIce fluffy white head, highly carbonated. Aroma is of malt, spice, belgian yeast. Flavor is tart, malty nicely balanced, hint of citrus, clove. Some coriander in there too. Very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
agl108 (1005) - Upper St. Clair, Pennsylvania, USA - MAY 7, 2007
On draft at Zeno’s, Penn State. Poured cloudy gold with white head that left some rings of lace. Yeasty, citrusy aroma and flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beachbum25 (1085) - Powellville, Maryland, USA - MAY 6, 2007
11.2 oz bottle-Cloudy golden color w/ a big white head. Great Belgian aroma. Fresh, clean, crisp, floral hop flavor w/traces of lemons, oranges, colander, cane sugar/molasis, bread dough, & wheat. Thick, chewy mouthfeel, lots of carbination, lots of effervescence. This one was very enjoyable, one of the best Witbier’s I’ve had. Long rich full finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (11881) - Kolding, DENMARK - MAY 4, 2007
Tap @ Den Tatoverede Enke. Pours a muddy yellow with a big beautiful creamy white head. Lots of lacing from the head. Aroma has loads of freshness, banana, oranges, lemons and coriander. Full and fresh mouthfeel. Quite sweet and malty with tones from the yeast as well as more fruityness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
biggcb (464) - Harleysville, Pennsylvania, USA - APR 30, 2007
Bottle. Pours a slightly hazy golden color with a medium-sized white head that dissipates rather quickly. Aroma is yeast, fruit and some honey. Flavors is much the same - with the honey being a little more noticeable. A nice brew, but nothing exciting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
wheninhell (488) - chicago, Illinois, USA - APR 27, 2007
Big thanks to Brandon at Carley Raes for letting us try this one! ......i guess this is where i enter this beer. labeled grotten pierre celis signature brewed by St. Bernard....anyway. hazy yellow with a nice white head. typical wheat beer aroma nice coriander and orange notes. sweet wheat flavor with bitter coriander notes. slightly bitter coriander finish. lively carbonation. nice but fairly standard wheat beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Burrobuns (83) - Columbia, Missouri, USA - APR 27, 2007
Aroma is mediocre spice. Gorgeous golden color with bits of crap floating in it (have to love the Belgian brew that do that). Taste struck me as a little odd at first, but settled into a nice yeasty flavor that tasted almost of biscuits in the aftertaste. I thought I would not like it, but enjoyed it quite a bit by the end of the bottle.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
IrishBoy (4071) - Bakersfield, California, USA - APR 25, 2007
Bottle from Shigadeyo! Nose very yeasty with citrus and light spices; hazy copper gold with a medium white head; flavor is lactic acidwith grainy yeast and a little cloves. Quite different.

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