kosko20 (302), Bemidji, Minnesota, USA Jul 27, 2008 Same as the St. Bernardus Wit??? Nice aroma of pine, small hints of orange and lemon. Looks good, cloudy pale golden with thin white head. Not much flavor, slightly bitter but very refreshing with a smooth finish, slightly dry. zappafan99 (462), South Carolina, USA Jul 25, 2008 Taste 7/8. Looks: cloudy golden body with a very thick white head. Aroma: Candy sugar, wheat, bananas, citrus. Taste: Light bodied version of the aroma. Nice carbonation, lively taste. Easy to drink. Nice occasional. twitcher (293), framingham, Massachusetts, USA Jul 22, 2008 bottle. Hazy yellow pour with a thin fizzy head that clears away quickly but does leave a nice rim. Aromas of some earthy sticky sweet grains, some fruity notes. Flavors of sharp yeast, sweet wheat grains, some chunky sweet muffin notes, and some hints of citrus fruits. Pretty smooth and even on the palate, with a bit of a sticky oily finish. A decent brew, but one of the less impressive offerings from St.Bernardus. dkachur (2316), Charlottesville, Virginia, USA Jul 22, 2008 11.2 oz bottle from Beer Run in Charlottesville. Best by 1/28/10. A very hazy orange-brown pour with a huge head that quickly disappears. Earthy, complex aroma with stone fruit, cinnamon and spice notes. Taste is wheat, yeast, caramel, bread, spice. Full bodied. BoBoChamp (1334), Gent, Belgium Jul 22, 2008 33cl, from De Hopduvel Gent, easy to drink, yet complex, cloudy, good head, very good brew, one of the best Belgian White, a topper! smith4498 (822), Miami, Florida, USA Jul 18, 2008 Pours hazy straw color with white head. Aromas of wheat, clove, corriander and citrus. Flavors of wheat and corriander with a hint of citrus. Nice and refreshing. Medium body with minimal carbonation and a smooth mouthfeel. A well done witbier. grimreeser (795), Minnesota, USA Jul 17, 2008 Pours a hazy gold with a huge head. Aroma of citrus fruit, some banana and clove, and wheat, very nice. Beautiful flavor. Wow, why I haven’t I tried this before? Funknmilla (577), Phoenixville, Pennsylvania, USA Jul 17, 2008 Tap at Monks...7/15/08...Smells like corn pops!..thanx Paul....grain and corn infused...snug lacing!...grape essences and a weird viscous mouth feel...dry and acidic but mellow at the same time...a bit of lemon, coriander and clove in the finish
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