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St. Bernardus Blanche (Witbier)

Percentile
91
overall
Brewed by St. Bernard Brouwerij
Style: Belgian White (Witbier)

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6633.58/5.03.57/5.05.5%99.4Tumbler, Weizen
Commercial Description:
This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer Pierre Celis. This beer has been bottle-refermented, which lent it its specific taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BuckeyeSammy (455), Cleveland, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 8, 2008  
A little over priced at 14$/4. Very comparable to hoegarrden, A little more yeasty, less light fruit in the flavor.. and less sharp carbonation. This beer is very yeasty on the nose and bready yeast on the palate as well.


 changeup45 (788), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 7, 2008  
Pours a hazy yellow, almost cream color topped with a huge thick creamy white head. Subtle fruity hints in the aroma along with vanilla and some yeast. Tons of frothy lacing left on the glass. Light bodied and refreshing. Some banana, lemon and a touch of spice come out in the flavor. A good beer, the flavors seem to mix well. No true one dominant flavor. Perhaps a tad thin in the mouthfeel but nothing major. This was the first of a six variety pack I purchased from St. Bernardus and I am pleased with this one. I look forward to the other 5!


 dmtroyer (409), Pittsburgh, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 3, 2008  
Draft @ Toronado. Poured an intensely hazy straw with a white head. Nose was heavy candy, lemon drops, orange peel and some slight spice. Body is similar but not nearly as sweet, I found some additional lime paired with aforementioned flavors and a heavy body with well-dispersed carbonation made for a top witbier in my book. Look for this on draft.


 travita (1887), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 2, 2008  
Cloudy with a slightly apricot, golden color. Slight sourness in the smell and the taste. Some sweetness, coorinador, and fruits. Easy to drink.


wuowit789 (3), USA
does not count click to see why this rating of St. Bernardus Blanche (Witbier) does not count
4.5 Aroma Appearance Flavor Palate Overall
9/104/510/104/518/20
Apr 1, 2008  
Serve Cold. St Bernardus’ Witbier has a wonderful fruity aroma. It looks like liquid gold sparkling in a tumbler. For as bubbly as it is, one would expect a sharp bite, but to your surprise you get a complex sweet-bitter finish. Perfect after mowing your yard in the summertime.


 illidurit (872), Santa Cruz, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 31, 2008  
On tap at The Red in Santa Cruz. Peachy lemon in color with a big white head that leaves fantastic Belgian lacing. The foam never seems to die down to the liquid. Aroma is spicy and citrusy: coriander and lemon respectively. Classic. Flavor is pretty much unrivaled in the witbier world. Not a touch of wateriness yet still so refreshing. Tangy lemon with a sweet wheat maltiness, accented by coriander and clove. Mouthfeel is unreally smooth from the wheat. A bit too full-flavored to be supremely drinkable like some of the lighter versions of the style out there, but this is quite easily the best as far as overall quality. That Hoegaarden has the same average score on this site is a travesty.


 kiefdog (1585), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 30, 2008  
33cl bottle from Total Wine Tampa. Pours golden lemony, cloudy, thin white head. Smells of lemon, citrus, spice, but not overpoweringly so. Flavor: citrus, spice, faint complex cheese taste with a slightly watery finish.


 RollinHard (754), Fort Worth, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
Mar 28, 2008  
Pours slightly orangy yellow, very cloudy with a long-lasting white head. Man, there’s tons of obscene chunks floating in this. Aroma is pungent, leaning towards the doughier and earthier side of witbiers. A bit of lemon zest, cardamom, hay, salt...mostly pungent yeast notes. Tangy at first with tart citrus and light herb/spice, this gets overtaken with a raw dough and wheat taste, pungent yeasty hay notes throughout. Finishes pretty clean, but the aftertaste changes things up and removes almost all tartness, leaving nothing but gingery dough, and maybe sugar cookies. Okay, maybe it’s not THAT sweet, but still.....Light highly carbonated mouthfeel, but this is definitely chewier than most witbiers. Not quite as big as de Rocs Blanche Double. Anyway this is pretty fabulous.



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