jeremyh70 (816) - Missouri, USA - JAN 13, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 29, 2013 Hazy straw yellow with good-sized white head and decent lacing. Aroma has wheat, orange peel and coriander. Flavor is slightly sweet with a wheat flavor and tang, some orange peel, coriander and some yeastiness. Finishes dry with a bit of wheat tartness. Mouthfeel is crisp and semi creamy, medium bodied with medium high carbonation. Easy drinking with solid flavors.
---Rated via Beer Buddy for iPhone
skirwan2k (2) - Florida, USA - MAR 3, 2015 does not count
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Excellent blend of citrus and spice. Smooth mouth feel and fantastic aromas on the nose. Very refreshing for the summer.
CRock (84) - Ontario, CANADA - FEB 28, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
One of the best wits that I’ve had. It’s crisp and refreshing. The two most important attributes of a beer.
Jultsu (232) - TAMPERE, FINLAND - FEB 28, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Meni vähän ohi mutta maukas olut, pitänee uudelleenreitata tulevaisuudessa.
Sperandio (12) - - FEB 20, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Aroma bem suave, coloração clara e bem leve! St. Bernardus nunca decepciona.
Moravius (695) - Berlin, GERMANY - FEB 20, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Flasche (33 cl) von Beerbaboon, Berlin-Charlottenburg. - Sattes Gelb, milchig trüb. - Nase schwach zitrusfruchtig aber kandissüß, angenehm hefig und mit den typischen Wit-Aromen: Orangenschale, Koriander, Anis. - Antrunk schlank und mild hefig mit Weizenmalz, blasser Frucht (Limone, weiße Trauben) und einem Schuß Koriander. Sehr mild säuerlich, keineswegs aggressiv. Gut rezent, spritzig, leicht trockenes Mundgefühl. Im Abgang sehr milde aber ausreichende zitronige Herbe und ein Hauch von Kellerluft. - Angenehmes, mild-erfrischendes und sehr rundes Wit.
drdisque (595) - Illinois, USA - FEB 14, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Bangers & Lace during St. Bernardus tap takeover. Very smooth, frothy and complex wit. The head melts into the body of the beer. Significant wheat notes, but not harsh at all. Very soft mouthfeel. Sweet and slightly spicy in all the right places. Outstanding wit.
ElManana (650) - Scheldewindeke, BELGIUM - FEB 13, 2015
2.9 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Pours cloudy yellow with a big white foamy head. Aroma of coryander, citrus, orange. Taste is coryander, oranges, yeast. Too much spices, I prefer Hoegaarden.
rarbring (1645) - Linköping, SWEDEN - FEB 8, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Overall: Orange, spices, foamy.
Note: Bottle 750 ml at home. Reviewed 2015-02-08.
King_Alex_II (254) - SWITZERLAND - FEB 7, 2015
2.6 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Cloudy dark yellow color with small foam layer. Yeasty and lactic. The taste extremely reminds of the hoegaarden, but is much more aggressive in terms of acidity. The taste is more interesting than the hoegaarden, but the acidity is overpowered. The aftertaste is almost unpleasant with its acidity. I don’t like it, even though I tried to find something more pleasant.
UrbanCaveman (115) - Ohio, USA - FEB 6, 2015
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
12 oz bottle, poured into a tulip at approximately 40 degrees F.
Appearance: Pours a very cloudy pale straw gold, and forms a two-finger white head that dies quickly to about half a finger, then lingers for a bit. Occasional decent-sized bubbles of carbonation can be seen rising from the bottom of the glass. While there is lacing at first, it eventually dies to small patches as the head evaporates to a broken ring.
Smell: Sour citrus mingles with an interesting sort of musty funk as the aroma wafts out of the glass. There are some faint hints of green grape and pear in the scent, a touch of spice, and something vaguely like mildewed bubblegum.
Taste: Tart citrus opens the flavor profile in a rush of orange and lemon, shot through with various spices - some clove and coriander, a touch of pepper. As it moves along the palate, notes of pear and banana appear, though beneath the citrus. The finish leaves behind the citrus flavors, with a sour and mildly funky edge to them, akin to if a sample of mold from bleu cheese were never introduced to any cheese, but made to grow on the oranges and lemons instead.
Mouthfeel: Light and drinkable, with significant sparkly, sharp carbonation.
Overall: That’s a darned good witbier, verging into sour territory just a touch while retaining the complexities of phenols and esters one would want in a wit. If I could find this for under $5 a bottle, I’d make it a regular in my fridge. Even at that price, for the way this approaches the realm of a sour beer, it’ll make repeat appearances.