RateBeer
overall
95
99
style
Brewed by St. Bernardus Brouwerij
Style: Belgian White (Witbier)
Watou, Belgium
Serve in Tumbler, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1262   WEIGHTED AVG: 3.58   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer Pierre Celis. This beer has been bottle-refermented, which lent it its specific taste.


RichJ7's rating

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RichJ7 (1175) - Cullman, Alabama, USA - SEP 23, 2009
Cloudy gold with a thick white head. Aroma of spicy wheat. Flavor is bready, yeasty. Subtle hints of lemon. Clean and tasty.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
skirwan2k (2) - Florida, USA - MAR 3, 2015 does not count
Excellent blend of citrus and spice. Smooth mouth feel and fantastic aromas on the nose. Very refreshing for the summer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CRock (84) - Ontario, CANADA - FEB 28, 2015
One of the best wits that I’ve had. It’s crisp and refreshing. The two most important attributes of a beer.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Jultsu (232) - TAMPERE, FINLAND - FEB 28, 2015
Meni vähän ohi mutta maukas olut, pitänee uudelleenreitata tulevaisuudessa.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sperandio (12) - - FEB 20, 2015
Aroma bem suave, coloração clara e bem leve! St. Bernardus nunca decepciona.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Moravius (695) - Berlin, GERMANY - FEB 20, 2015
Flasche (33 cl) von Beerbaboon, Berlin-Charlottenburg. - Sattes Gelb, milchig trüb. - Nase schwach zitrusfruchtig aber kandissüß, angenehm hefig und mit den typischen Wit-Aromen: Orangenschale, Koriander, Anis. - Antrunk schlank und mild hefig mit Weizenmalz, blasser Frucht (Limone, weiße Trauben) und einem Schuß Koriander. Sehr mild säuerlich, keineswegs aggressiv. Gut rezent, spritzig, leicht trockenes Mundgefühl. Im Abgang sehr milde aber ausreichende zitronige Herbe und ein Hauch von Kellerluft. - Angenehmes, mild-erfrischendes und sehr rundes Wit.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drdisque (595) - Illinois, USA - FEB 14, 2015
On tap at Bangers & Lace during St. Bernardus tap takeover. Very smooth, frothy and complex wit. The head melts into the body of the beer. Significant wheat notes, but not harsh at all. Very soft mouthfeel. Sweet and slightly spicy in all the right places. Outstanding wit.

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
ElManana (653) - Scheldewindeke, BELGIUM - FEB 13, 2015
Pours cloudy yellow with a big white foamy head. Aroma of coryander, citrus, orange. Taste is coryander, oranges, yeast. Too much spices, I prefer Hoegaarden.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rarbring (1645) - Linköping, SWEDEN - FEB 8, 2015
Overall: Orange, spices, foamy.
Note: Bottle 750 ml at home. Reviewed 2015-02-08.

2.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
King_Alex_II (255) - SWITZERLAND - FEB 7, 2015
Cloudy dark yellow color with small foam layer. Yeasty and lactic. The taste extremely reminds of the hoegaarden, but is much more aggressive in terms of acidity. The taste is more interesting than the hoegaarden, but the acidity is overpowered. The aftertaste is almost unpleasant with its acidity. I don’t like it, even though I tried to find something more pleasant.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
UrbanCaveman (117) - Ohio, USA - FEB 6, 2015
12 oz bottle, poured into a tulip at approximately 40 degrees F. Appearance: Pours a very cloudy pale straw gold, and forms a two-finger white head that dies quickly to about half a finger, then lingers for a bit. Occasional decent-sized bubbles of carbonation can be seen rising from the bottom of the glass. While there is lacing at first, it eventually dies to small patches as the head evaporates to a broken ring. Smell: Sour citrus mingles with an interesting sort of musty funk as the aroma wafts out of the glass. There are some faint hints of green grape and pear in the scent, a touch of spice, and something vaguely like mildewed bubblegum. Taste: Tart citrus opens the flavor profile in a rush of orange and lemon, shot through with various spices - some clove and coriander, a touch of pepper. As it moves along the palate, notes of pear and banana appear, though beneath the citrus. The finish leaves behind the citrus flavors, with a sour and mildly funky edge to them, akin to if a sample of mold from bleu cheese were never introduced to any cheese, but made to grow on the oranges and lemons instead. Mouthfeel: Light and drinkable, with significant sparkly, sharp carbonation. Overall: That’s a darned good witbier, verging into sour territory just a touch while retaining the complexities of phenols and esters one would want in a wit. If I could find this for under $5 a bottle, I’d make it a regular in my fridge. Even at that price, for the way this approaches the realm of a sour beer, it’ll make repeat appearances.


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