St. Bernardus Christmas Ale

Brewed by St. Bernard Brouwerij
Style: Belgian Strong Ale
Watou, Belgium

75cl bottle split with larryLSB. A very nice and very typical Belgian christmas specialty ale that reminds me of Gouden Carolous or Nice Chouffe to an extent. Spiced and perfumey, but with a smooth fruitiness. Murky brown in color with a creamy light beige head. Purple highlights. Floral, perfumey aroma with a touch of anise, some figs, light dough, fruity yeast, orange peel, and sweet honeyish, syrupy malt in the aroma. The flavor is almost like a spiced cookie with just a few raisins in it. Light clove ginger and alcohol. Sweet, but alcohol just wins out in the end without being harsh. Low bitterness makes the sweetness stand out more, but the finishing gravity is still pretty low, and shows in the light and clean body, aided by high carbonation. The carbonation is appropriate for the style, but is just a tad too coarse and only becomes pleasant with a good deal of swirling to knock it down a couple notches. Great beer besides this. Definitely a solid christmas ale, and the Belgians make what is probably my favorite style of the season.

Poured from 750ml, into a St. Bernardus chalice, darker brown, with reddish hue and medium light tan head. Nose of figs, spices, ginger and bread, with good carbonation. Taste was sweet and smooth, nicely balanced, with a nice overall warm finish. The first of the Belgium Christmas ales this year will revisit before the 25th of December

WOW!! this is definately an ale first and seasonal second. Aroma is of crisp clean malt, at great odds with the colour. It’s quite dark but clear around the edges, it sort of holds ther dark stuff inside itself somehow. head is good on pour, goes down but remains bubbly. GREAT malt taste, it’s not that strong but still manages to be rich, the usual x-mas spices are there I think but you really have to want to taste them, the ale flavour eclipses them, though as I have a few more sips there are starting to show. I think I had this beer too cold for full flavour but unfortunately I can’t decipher the heiroglyphs they call ’farenheight’ to accurately discern that. The smoothness keeps on going after the swallow, bubbles and still that great malt aftertaste, the same as it was in the beginning of the flavour. It really is hard to taste the 10%.

750mL bottle -> Watou St. Bernardus goblet @58deg F. Nose is refreshing alive with black pepper and fresh oak chips with a hint of fruit, earth and caramel. Pours smooth dark auburn brown. Head is thick and tan with big bubbles. Settles to thin film after several minutes. Generous malt and subtle bitter meets the tongue then settles to a long and balanced finish of fruit and pepper. Palate is full bodied, creamy and suprisingly lively with carbonation. Very pleasant overall. Gets better with every sip. Hoping Cork & Bottle has this at room temp so I can cellar some for next year.

Bottle. Pours a deep reddish brown with small off white head. Aroma is strong on the dark fruits and yeast with a touch of syrup. Flavor is primarily sweet dark fruits, plum and grapes, much like the nose, mixed with a nice caramel backbone, candi sugar and a bit of alcohol heat. Moderately thick but easy drinking, really warms you up. Nice.

Cloudy and brown like the Charles River in Boston. A thin layer of film floats and waits to be consumed. Aromas of Christrmas indeed, dark brown sugar, allspice, cinnamon stick dried figs and star of anise with a delicious caramel maltiness to tie it all together. Smooth and velvety body, very nice. Fruity and spicy flavors will bring you into the Christmas spirit even on a warm day in Florida. Thank you St. Bernardus for being such a fine brewer!

Hazy brown in color. Aroma is minimal. Strong anise-licorice flavor that threatens to overwhelm but then the alcohol peeks through and you get a bready finish that really lingers.