onystrom (741), Århus-Randers Crew, Denmark Aug 8, 2009 HAzy dark amber color with great head. Citrus aroma and citrus flavor. Nice palate (backlog entry). TaktikMTL (2749), Montréal-Nord, Quebec, Canada Aug 6, 2009 Bouteille de 750 ml, avec bouchon de liège, obtenue via Importations Privées Bièropholie. Arôme: Odeur d’épices et de caramel avec une pointe d’agrumes. Apparence: La couleur est ambrée brunâtre avec une faible densité de bulle. Présence d’un moyen col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de clous de Girofle et de caramel légèrement fruité avec une pointe de pamplemousse. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Présence de clous de Girofle en arrière goût. (Rating #2560) mar (1740), Rowlett, Texas, USA Jul 31, 2009 bottle thanks to thirdeye11. dark brown with a cream colored head. nose is belgian yeast, spices and dried fruits. not bad on the palate with a heavy flavor of nutmeg and other holiday spices. finishes with a healthy dose of belgian yeast and a pretty well hidden abv. arrogantb (695), Denver, Colorado, USA Jul 30, 2009 Christmas Eve seemed an appropriate time top open this beer. It was very dark brown with a white head and the bubbles seemed really compacted together. It smelled like slight herbal mints, whiff of chocolate (barely detectable), and raisins. The flavor was raisin and plum-like. Decent stuff but the 10.5 ABV knocked me down.
Serving type: bottle
Reviewed on: 12-25-2007 17:40:07 shigadeyo (2210), Harrison, Ohio, USA Jul 30, 2009 1/01/2009: St. Bernardus Christmas Ale... Aroma: Spicy and yeasty with a touch of card candi sugar and candied citrus. Appearance: Cloudy, opaque, brown color; large, airy foam head that is rocky and beige in color; spotty, but dense lacing. Flavor: Malty in the front, sweet, spicy, and stong; airy finish; dry woodiness; very melded flavor profile so it’s difficult to pick things out; strong fruitiness that include plum and prune. Palate: Medium to medium-full body, highly carbonated, tingly, but smooths out when warmer. Overall: On the sweeter side; very flavorful and solid Abbey Ale, but difficult to describe.
75 cl corked and caged bottle (10 ALC./VOL.) from The Anderson’s General Store in Maumee, Ohio. Rating #374 for this beer.
oteyj (716), Canterbury, New Hampshire, USA Jul 25, 2009 Lightist pour with a small off white head. Aroma is largely spicy- clove coriander and some toasty caramel, grapefruit and biscuit. Flavor is surprisingly hoppy: grapefruit lemon and orange with toasty malts in the back. Palate is smooth, medium bodied and clean. Perhaps a bit thin, but very enjoyable. Gypsy19 (604), California, USA Jul 19, 2009 Pours a soupy brown with a small light head. Aroma is of banana, spice (clove), sweet pastry bread. A mild aroma, but what does escape is very nice. Flavor is again of banana, lots of candy sugar, white cane sugar, just a little spicy. The flavor also reminds me of Circus Peanuts candy. Full mouthfeel, nice carbonation. Overall, very good. PhilTheThrill (19), Florida, USA Jul 13, 2009 draft at redlight redlight
normally a big fan of the st. bernardus stuff. fruity nose, creamy mouth feel (did i just say that?)... it’s not bad. definitely not my favorite of their stuff. raisin plum and the like... i wouldn’t say impressive necessarily... but okay.
|