Brewed by St. Bernardus Brouwerij
Style: Belgian Strong Ale
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 1228   WEIGHTED AVG: 3.88   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
punkeedo (498) - Covington, Louisiana, USA - JAN 4, 2010
2009 Bottle. A wonderful idea all around. Spice up St. Bernardus with Christmas spices. I’m giving them an extra point overall for the sweet freakin’ bottling too. Strong Belgian ale in all its glory with more coriander, orange peel, cinnamon, and clove than you can shake a stick at. Slightly cloying, though that’s expected, this brew tastes wonderfully malty and festive. Great to drink with family and friends around the Christmas tree!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
arminjewell (7271) - Minneapolis, Minnesota, USA - JAN 4, 2010
Pours hazy red with fluffy white head, aroma is cloves and fruity. Taste is cloves, banana, bread, and fruit that leads into a sugary finish with a bit of a spicy finish as well. A very decent holiday brew, from St Bernardus!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zizzybalubba (1546) - Elizabeth City, North Carolina, USA - JAN 2, 2010
750 mL bottle from Bon Vivant in Smithfield, VA (best by August 7, 2012; believed to be 2 years old but purchased November 2008). Muddy reddish-brown pour with a light, bubbly off-white head. Aroma of light citrus, bready yeast, clove, and figs. Sweet raisin flavor, Belgian yeast, sugar, and nutmeg. A very enjoyable Belgian beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 3/5   OVERALL 18/20
Pecan (49) - California, USA - JAN 1, 2010
Pours a dark chestnut brown that you can barely see through. Frothy white head substantial and dissipates in just a bit of time. Aroma of dark fruit, brown sugar, and some spices. Initial taste of sweet malts and spices subsides to the taste of brown sugar and dry fruits. Fruit taste carries the finish to a delicious ending.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - DEC 30, 2009
bottle. Pours a dark brown with a big, tan head and great lacing. Nose is of yeast, funk and spice. Somewhat saison-like. Taste is more quad-like, with raisins and dark fruit, along with some spice. Mouthfeel is medium-thin, dry and carbonated, with slight alcohol.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrChopin (3474) - Baltimore, Maryland, USA - DEC 29, 2009
Mahogany with a large, foamy beige head that tries to escape the glass. Yeasty nose to the point of musk, also rich malt leaning towards Westy 8. Apple and brown sugar are additional aromas. The flavor continues the malt, fruit, and candi sugar. This review sucks, but this beer is great. Think Abt 12 with malt and fruit covering the alcohol and filling in the formulaic gaps that shows so noticeably in St. Bernardus’ flagship.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Vaiz (3709) - Den Haag, NETHERLANDS - DEC 28, 2009
Drought. Pours a clear dark ruby red, with a small creamy white head. Faint spicy fruity aroma. Sweet taste of bread, spice, fruit, slightly bittersweet finish. Well balanced. Long decent bittersweet finish. Great palate

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beer4000 (4823) - Kristiansand, NORWAY - DEC 28, 2009
650 ml bottle sampled@RBNAG 2009, Vatlandsvåg. Hazy dark orange body with a fine beige head. Mild aroma of sweet fruit and yeast. Flavor is sweet malt, dry fruit, some acid, spices, yeast and brown sugar. A very nice Belgium beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dmac (4438) - Toms River, New Jersey, USA - DEC 27, 2009
Draft at High Street Grill. Poured a dark brown with an average size frothy light beige head. Aroma is loaded with yeast and fruit notes. I was suprised that this was more of a sweet tropical fruit note then the usual dark fruits that are associated with most of the dark Belgians I have tried lately. Flavor is great with lots of fruit and yeast, strong dark malts and just the tiniest trace of alcohol. This was one nicely done Belgian Strong Ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Bontus (657) - Flanders, BELGIUM - DEC 27, 2009
Draught @ Den Toogoloog. Pours dark brown, floating creamy island of foam in the middle. Sweet candy nose, some spices but not outspoken. Strong malty aroma’s, well balanced. Very drinkable, ABV very well hidden. Not better than the abt, but still rather good.

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