St. Bernardus PaasBier

(RETIRED)

	Score
85		67
	OVERALL	Style

Formerly brewed at St. Bernardus Brouwerij
Style: Belgian Strong Ale
Watou, Belgium

Serve in Trappist glass, Tulip, Tumbler

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 98 WEIGHTED AVG: 3.37 SEASONAL: Spring EST. CALORIES: 231 ABV: 7.7%

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COMMERCIAL DESCRIPTION
Unique Belgian beer, top fermented and with bottle conditioning. This Easterbeer is a balanced equilibrium between sweet and bitter, between body and freshness. It has a malty and fruity nose with a thick, round froth. It is brewed in the rich tradition of the St. Bernardus Brewery, using only the very best malts, hops, and sugars. Our own yeast and the specific water of the brewery give our beers depth and strength. This Easterbeer lives up to our credo: St. Bernardus, bringing heavenly nectar within reach.

Most Recent Top Raters Highest Score My Friends Rated By

top raters

3.5

AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20

trapez (1443) - Hilleroed, DENMARK - MAR 25, 2009

Bottle. Portwine aroma mixed with ripe fruits. Brown colour with high beige head. Sweet flavour of prunes, plums and raisisns and some alcohol. Sweet aftertaste.

3.1

AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20

BeerBiker (1412) - Odense, DENMARK - DEC 14, 2006

Had expected some more, but thisone tastes of the yeast you sometimes can recognize a beer with.

3.6

AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20

carruthm (1399) - Seattle, Washington, USA - JUL 23, 2009

V - darker than expected, reddish brown with a small head A - cherry, kriek T - cherry, dark berry flavors P - smooth

3.3

AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

Abio (1334) - Waasland, BELGIUM - APR 1, 2011

Dark brown, head holds good but could be a bit bigger. Smell is light sweet caramel, spiced and hoppy. Taste is sweet caramel, good spiced. Maybe a bit to much.

3.4

AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

evergreen0199 (1329) - Northwood, Greater London, ENGLAND - AUG 31, 2009

Bottle picked up in Kortrijk earlier this year. Hazy amber pour with a large fluffy head. Sweet, malty aroma. Sweet/bitter, dark fruit, malty. Nice rich Belgian.

2.9

AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20

turbothy (1007) - Bonn, GERMANY - MAR 31, 2007

Pours a hazy brown with a foamy, uneven head. Faint yeasty aroma. Floral and quite sweet with penetrating alcohol.

2.8

AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20

LoveCaissa (873) - Copenhagen, DENMARK - APR 7, 2006

Very yeasty and quite disappointing Easter Beer from St. Bernardus. Aroma has hints of fruit but the flavour is too sweet.

3.4

AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

cab (866) - DENMARK - MAR 28, 2009

Bottle.75cl. Caramel, toast and hay aroma, amber color, clear, white foam, medium sweetness, lightly bitter, medium body.

3.7

AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20

BelgiskOlklub (799) - Viby J, DENMARK - MAY 7, 2009

Bottle 75 cl. Frothy light brown lasting head. Cloudy brown body. Heavy malt aroma of roasted and burnt malt. Fresh hoppy finish gives a well balanced flavor. Full body, warming.

3.3

AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20

bax (790) - Hasselager, Aarhus, DENMARK - MAR 11, 2012

(Bottle 11/03-2012) Large light brown fast fading head, clear dark amber color, yeast light hop aroma, medium co2, slightly sweet light bitter taste. BB date 18.01.17.

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