RateBeer
overall
96
98
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1398   WEIGHTED AVG: 3.64   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
BINGEBOT (240) - Toronto, Ontario, CANADA - FEB 21, 2007
Dark and rich, malty, toffee, nutty, very nice, very smooth. Strong and great! Complex.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Marsiblursi (3054) - Göteborg, SWEDEN - FEB 16, 2007
Pours deep redish. Dark fruits, fruits and dark bread aroma with raisins, funky milk chocolate and some earthy tones. Allmond paste sweetness. Lively carbonation but very silky mouthfeel. Dark bread, light fruity flavour with milk chocolate and some earth. Some yeasty notes. Some spicy hints in both the aroma and flavour. Medium sweet and medium bodied.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
lgklotet (432) - Stockholm, SWEDEN - FEB 12, 2007
Bottle exp 08. Deep red with really thick head. Sweet and malty. Somewhat thin however, but true to style. I prefer the richer end of the Bernardus range.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
MNovak (32) - Woodstock, Georgia, USA - FEB 10, 2007
Light head. Red/brown rusty color. Slightly fruity and a hint of caramel. Nothing to rant and rave about but pleasant.

3.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
CigarsLoveBeer (153) - Illinois, USA - FEB 7, 2007
Bottle: Reddish-brown opaque body with lots of tan head Aroma is sour and malty. not huge or life changing, but pleasant. At the entry, I noted an instant of caramel like sweetness before I was hit with an green apple like sourness with notes of cherry, a flavor that becomes even more pronounced in the finish. I next experienced a creaminess in the mouthfeel and flavor before another moment of caramel malts before the hops appear to balance out this very quenching beer.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Grovlam (4164) - Copenhagen, DENMARK - FEB 7, 2007
Bottle. Head was huge fizzy and slightly off-white and longevity was mostly lasting. Excellent lacing left in glass. Body clarity is clear and slightly sparkling with a dark amber colour. Aroma was grain, nutty, rye bread, caramel and slightly port like. Light to medium bodied with a soft carbonation. Flavour is moderated sweet I thought. A very mild version of my favourite beers of all times the St. Bernardus Abt 12…hmmm nice.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bigcat03 (219) - Lincoln, Nebraska, USA - FEB 3, 2007
Bottle from Wilburs best by 10-08-09 poured into Watou chalice at 56 degrees- Pours a nice dark red brown with a 1 finger off-white head; Fruit esters, malt, and a little alcohol to the nose; Dried fruit like raisins, barley, and more alcohol on the initial taste; Rye fading to a sweet aftertaste; Nice and creamy full body; Lively carbonation; Quite good! Kind of a toned down version of their Abt/12.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
TampaBeer (257) - Tampa, Florida, USA - FEB 1, 2007
Well, this was a disappointment.. just doesn’t seem that well crafted.. not a very enjoyable aroma or flavor. Forgettable..

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ehhdayton (1188) - USA - JAN 30, 2007
Pours a deep amberish brown with an off white head. The aroma has caramel, spices, bread, and sugar. Flavor has a maltiness, with spiciness, some fruit, and a slight hop to the finish.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - JAN 30, 2007
Pours a dark amber color with a nice head. The aroma is intense with caramel, bread, yeast, raisins, pepper, dark sugar, and malt. The flavor echoes the nose with a little more subtlety. Mouthfeel is thick with a modest spiciness to accent the sweet malt profile. This is a little to simple, and "fruit-forward in wine talk for me. Too sweet without balance. A dissapointment from St. B


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