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St. Bernardus Pater 6

St. Bernardus Pater 6 - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6493.61/5.03.6/5.06.7%91.3Trappist glass
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Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CharlesDarwin (1823), Point Judith, Rhode Island, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Feb 29, 2008  
On tap at Zeno’s Pub - State College, PA. Lightly carameled and toast aroma. Sweet. Pours a rather dark mahogany with red corner. Fresh line of tan above. Flavor is a nicely dry, crisp light roast and sweet coffee fruit. There’s some round malt character, good belgian spiciness and calming herbal qualities. Fresh and rounded. Delightful. Mineral backend. Light hop crispness. Body might be a touch thin. Smack is delightful in sherry sugars and long oak qualities. A nice beer.


 travita (1861), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 20, 2008  
Cloudy brownish color with a big thick head. Malty smell is really nice. Thick body makes the beer almost crawl rather than flow into your mouth. A pleasing taste as well.


 kseecs16 (865), Naperville, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Feb 18, 2008  
Bottle. Pours a hazy amber that darkens towards the center of the glass. Big off-white head, nice lacing. Aroma is floral, cloves and malt. A bit sour tasting fruity malt flavor. Foamy medium bodied with a lingering tartness.


 Hudspart (371), Hudsonville, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 16, 2008  
Bottle: Very good belgian. Pours yellow with a small head. Fruity aroma and flavor. Would drink again.


 AmEricanbrew (1747), Louisiana, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/53/104/57/20
Feb 13, 2008  
Tea colored with a thin tan head. Smells of cotton candy- spicy and yeasty. Med body with a creamy mouthfeel. Weak flavor of sweet and spicy earthy malts.11706


 jmm1 (108), Andorra
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Feb 10, 2008  
From 33cl bottle, best before 12/01/2010. Hazy dark amber body with a long lasting foamy beige head leaving a nice lacing. Honey, cherry, apple and vanilla in the nose. Sour attack in mouth, banana and spices developing at the middle with a dry subdued finish slightly hoppy leaving a roasted malt aftertaste. Smooth full body with a medium carbonation acts well with the first mouth approach, but sparkles too much at finish. Still this is a great beer, complex but easily drinkable, refreshing but filling, which deserves high grades and multiple tastings.


 JFGrind (1346), Glenside, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 31, 2008  
Poured a thick bodied amber with a two finger foam top. Dough, bread, dried fruit, and oak flavors all in each sip. Just like many other people said in their ratings this is an above average Belgian Ale. Not cheap either, but well worth the price.


 thornecb (1736), Marblehead, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 30, 2008  
Pours deep amber into a Trappist glass. Fluffy off-white pancake head with excellent retention. Mild pit fruit aromas. Crisp with figs and plums. Dry finish.



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