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St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6533.61/5.03.6/5.06.7%91.9Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
blueye80 (1), USA
does not count click to see why this rating of St. Bernardus Pater 6 does not count
4.2 Aroma Appearance Flavor Palate Overall
10/104/57/104/517/20
Mar 12, 2008  
The smell did not really reflect the taste. It was more bitter that it smelled. Still a really good brew.


FleeVT (40), Boca Raton, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 12, 2008  
11.2 Fl.Oz. bottle, Best Before 04/23/2010. Slightly cloudy nutty brown color with a creamy white head. Light on the nose with a floral sweetness and maybe just a hint of malt. Extremely carbonated in the mouth. Nothing overpowering in this beer, it has a medium body. Not too flavorful, subtle hints of caramel with bitterness. Finishes clean.


 bma4573 (136), Mechanicsville, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Mar 8, 2008  
Poured on tap at Max’s Belgian Fest 08, poured a dark but slightly transparent brown, with sweet aroma. A sweet carmely flavor but not overpowering. This is easily the best Belgian ale I’ve sampled.


 screwball (796), Motala, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Mar 6, 2008  
Bottle from Bishopas Arms in Linkoping. Body is dark brown-red. Begie head. Aroma is complex... Plums, malty, nuts, red berrys. Flavor is malty and milky. Vinous but not sour. Has a big mouthfeel. Bubbly.


 CharlesDarwin (1834), Point Judith, Rhode Island, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Feb 29, 2008  
On tap at Zeno’s Pub - State College, PA. Lightly carameled and toast aroma. Sweet. Pours a rather dark mahogany with red corner. Fresh line of tan above. Flavor is a nicely dry, crisp light roast and sweet coffee fruit. There’s some round malt character, good belgian spiciness and calming herbal qualities. Fresh and rounded. Delightful. Mineral backend. Light hop crispness. Body might be a touch thin. Smack is delightful in sherry sugars and long oak qualities. A nice beer.


 travita (1887), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 20, 2008  
Cloudy brownish color with a big thick head. Malty smell is really nice. Thick body makes the beer almost crawl rather than flow into your mouth. A pleasing taste as well.


 kseecs16 (873), Naperville, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Feb 18, 2008  
Bottle. Pours a hazy amber that darkens towards the center of the glass. Big off-white head, nice lacing. Aroma is floral, cloves and malt. A bit sour tasting fruity malt flavor. Foamy medium bodied with a lingering tartness.


 Hudspart (371), Hudsonville, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 16, 2008  
Bottle: Very good belgian. Pours yellow with a small head. Fruity aroma and flavor. Would drink again.



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