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St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6533.61/5.03.6/5.06.7%91.9Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mcbackus (738), Merritt Island, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Nov 14, 2007  
bottle 11 oz.: pours a deep caramel brown with an off white cream head. aroma of yest, spice, some fruit slight cherry. hints of vanilla also very enjoyable. flavour is malty with yeast, slight dark fruit, some bread and a small amount of the cherry.


 thegreenrooster (1818), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 8, 2007  
Pour is a very dark brown with a huge tan head. Aroma is yeasty and fruity with some wine like qualities. Flavor is and a touch of sweet fruit with some candi sugar and molasses. Finish is dry and sweet. A tasty beer but not much of a flavor profile to put this one into the stellar caregory.


 ilovedarkbeer (1333), Dallas, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Nov 1, 2007  
Very nice beer. Served to me much colder than I am used to but this beer held up well. Pours a reddish brown color with a nice beige fluffy head. Smells like fruits and wheat. Tastes of sweet fruit and malt and the finish is of sour apples. Great beer.


 jeremytoni (1089), Swedesboro, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 22, 2007  
From bottle poured brown with lots of off-white head. Nice flavor of malt and hops with a smooth finish.


 scraff (1931), Baltimore, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 16, 2007  
Murky amber, thick tan creamy head. Complex nose of golden raisins and dark bread that float over waves caramel coated plum. Flavor brings bready sweet caramel malts that balance over an earthy-like bitterness. Medium bodied, soft carbonation, dark fruity finish. St. B is always quality, and this one is no exception. Thanks to Hopscotch for providing the bottle on this warm Florida beach day…


 krysztofar (344), belleville, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Oct 14, 2007  
11.2 slightly lighter in color than the 8, but no less murky. the head does not stack as tall, but is quite attractive on its own. aroma is sweet malt and candy sugar, but with more tropical fruit. pineapple, mango, and a hint of banana. sweeter and fruitier than the 8 or 12. equally as smooth but less full. still a very high quality belgian abbey.


 naivepegasus (183), USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Oct 3, 2007  
Pours rusty brown with an explosive, creamy head. Yeast and citrus dominate the odor. It hits you with a malty, caramel taste that lingers softly on the palate. A nice, complex taste- I really like what they brew at Bernardus, and this is no letdown.


 Pastor (509), Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Sep 27, 2007  
bottle poured Dark brown colour with off-white head that lasts . Fruity, yeast some spice smell Flavors of sweet fruit with a light almost pepper finish



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